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June 2000
IN THIS MONTH'S ISSUE
- Blueberries for strong
bodies and minds!
- Dr. Nelson heads downunder
- Reader Questions and Answers
- From the Mailbox - Success
Stories
- Recipe - Sweet ideas for
serving blueberries
BLUEBERRIES
FOR STRONG BODIES AND MINDS!
One of the hottest areas
of nutrition is phytochemical research. Phytochemicals are substances found in
plants that have health promoting characteristics. We have known for a couple
of years that lycopene in tomatoes may reduce risk of prostate cancer in men,
and lutein and zeaxanthin in green leafy vegetables may reduce risk of blindness.
Now there is evidence that phytochemicals in blueberries may help to slow down
the aging process. A recent study by Dr. James Joseph and colleagues from Tufts
University found that when mature rats were given blueberry extract for 8 weeks
along with their usual diet, the diet reversed some of the age-related deficits
in cognitive and motor function. The investigators split the old rats randomly
into four groups and they were given one of the following diets for 8 weeks: a
regular diet, or a diet supplemented with strawberry, spinach, or blueberry extract.
The results showed that all three experimental groups had an increase in important
chemicals in the brain and improved cognitive function; however, the blueberry
group improved the most. In addition, the rats in the blueberry group were also
able to walk on a rod or plank and hang onto a wire better, demonstrating improvement
in motor function. Whether this will hold up in humans is not known. Ongoing research
into phytochemicals continues to show us how important it is to eat your fruits
and vegetables!
More power to you -
Miriam E. Nelson
MEDIA
WATCH
Dr. Nelson has been asked
to give one of the President's
Lectures at the American College of Sports Medicine
Annual Meeting. The title of her talk is:
Exercise and Aging: the Gap Between Research and Practice
Friday, June 2, 8:00 am at the Indianapolis Convention Center
On June 3, Dr. Nelson and
her daughter Alexandra will be flying to Australia to do publicity for her new
book Strong Women, Strong Bones and to give several lectures to the community
and professional groups. Please visit www.strongwomen.com
for a complete list of national media interviews and invited talks (click on "meet
Dr. Nelson on tour" on the homepage). If you live in Australia, please come and
visit her!
QUESTIONS
AND ANSWERS
You may have noticed some
exciting changes to our web site. Below are questions that we received over the
past month regarding the upgrade.
Q: I was looking at
the healthy foods section in Strong Women, Strong Bones - there were soy products
mentioned, but what about seaweed as an excellent source of calcium? I know it
may not be on everyone's favorite food list, but seaweed does have 3 times the
calcium of milk.
A: Seaweed is becoming
more and more popular with increased interest in Asian cuisine. Many Asian cultures
use seaweed in a variety of dishes, such as sushi. The calories, calcium and magnesium
content for several different types of seaweed are listed below. Try seaweed -
it is better than you think and most varieties are rich in calcium!
All serving sizes are 3.5oz*
(Calories, Calcium (mg), Magnesium (mg))
Agar, dried (306, 625, 770)
Agar, raw (26, 54, 67)
Irishmoss, raw (49, 72, 144)
Kelp (kombu/ tangle), raw (43, 168, 121)
Laver (nori) (35, 70, 2)
Spirulina, dried (290, 120, 195)
Spirulina, raw (26, 12, 19)
Wakame, raw (45, 150, 107)
Note: 3.5 oz. of lowfat milk (52, 129,14)
Q: I heard Dr. Nelson
in a radio interview with Joan Hamburg on WOR in New York and subsequently visited
your web site. I was surprised to find that no mention of magnesium was made in
connection with calcium. The formula I personally use combines these in a 2:1
ratio. In addition, I take 3 mg of boron daily, which I understand helps in the
absorption of calcium. I would be grateful to see a response in whatever form
is convenient.
A: We are still in
the process of adding new material to our web site www.strongwomen.com
so please keep visiting the site to see the updates. Information on magnesium
is included in Dr Nelson's new book, Strong Women, Strong Bones. It is
an important nutrient for bone. Research has shown that women who have diets rich
in magnesium (they consume abundant fruits and vegetables) have denser bones.
The recommended intake for magnesium is: 320 mg/day for women (the recommended
amount of calcium for women is: 1000 mg and 1200 mg, respectively for pre and
post-menopausal women). Research on magnesium supplementation in women and improving
bone density has not been very successful. While magnesium supplementation is
safe, it is premature to recommend that women supplement with the nutrient to
improve bone density. The same is true for boron, which is needed in extremely
small amounts for bone. Boron is present in many foods and until more is known
about its side effects, supplementation is not recommended.
Q: I am 61 years old
and I have been taking Celebrex for rheumatoid and osteoarthritis. I also have
osteoporosis. Would your exercises in the book be okay for me since I have joint
problems?
A: Yes. It's important
that you talk to your doctor about the exercise program first and start slowly
with body weight or low weights. At Tufts University, we have just completed a
home-based exercise program with individuals with moderate to severe osteoarthritis
of the knees. Over the four-month study, the volunteers experienced reduced pain,
increased muscle strength and improved physical function. Many of the exercises
in the study were the same as are included in Strong Women, Strong Bones.
Q: I have been reading
Strong Women, Strong Bones, and I see that p.htmenopausal women are not
supposed to do the jumping exercise. Why not?
A: There are several
reasons why we don't recommend vertical jumping for p.htmenopausal women. First,
the research on the effects of jumping on hip bone density has not been as positive
for older women as for premenopausal women. Second, jumping can put a lot of force
on the knee and hip joint. Unless the muscles surrounding the knee and hip are
very strong, jumping could put older adults at risk for orthopedic problems. Until
more research is done on jumping, older women should not perform vertical jumping
unless they are extremely fit and used to participating in high impact sports
like running and high-intensity strength training.
FROM
THE MAILBOX
Here are excerpts from a
few of the inspiring letters we've received recently. If you enjoy reading them,
check out Success Stories on our Web site at http://www.strongwomen.com/success_stories.htm
and in back issues of the Newsletters at http://www.strongwomen.com/newsletter.htm.
"I have read your
April newsletter and find it GREAT! I am over 50 and try very hard to stay fit.
In fact, I am race walking in a marathon to help raise money for Leukemia and
Lymphoma, myeloma and other blood related disease research. I would really appreciate
it if you would let other women, especially women of color, know that they can
challenge themselves, stay fit and help others. Peace and Blessings"
- Merian
"Dr. Nelson, I wanted
to send you a fan letter!! May 17, 1995, while being seen at Mayo Clinic for an
unrelated problem, I was diagnosed with severe osteoporosis. I didn't believe
it so I had the bone densitometry repeated at another facility, which duplicated
the results exactly. By happy coincidence, at the same time I heard a news article
on the radio that reported your study, published in JAMA in December 1994. I conferred
with the physical therapists at my local rehab, and also with my doctor at the
Mayo Clinic, who were happy to help me devise a personal exercise program in sync
with your study. I religiously followed this program of weight training and walking.
When I discovered your book, Strong Women Stay Young, I was able to continue lifting
weights at home, which saved me a trip to the gym several times a week. I am delighted
to report that my latest bone density study showed [great improvement]. Of course,
my physician's assessment in follow-up the last 4 years has always been, "excellent
response to Fosamax," which I'm sure is true. However, I am convinced that your
exercise program has significantly contributed to my bone density moving from
severe osteoporosis to osteopenia. I am not a statistician, but moving from two
SD below the mean, to 85% of expected peak young adult bone density sounds plenty
good to me. Thank you for your considerable contribution to my health and ability
to maintain my lifestyle both now and in the years ahead."
- Betty
"I wanted to let you
know how much your book has helped! I started the exercises in January (I'm 54
years old, work full time) and feel much stronger, more energetic, and thinner!
(Only 6lbs thinner but that has translated to old jeans that fit.) Now I use your
exercises as the base and continue with others from the past classes, etc. But
your book was the starting point -- so thank you!"
- Kristel
CALL
FOR RECIPES
In each newsletter we like
to include a healthy new recipe. These recipes are gathered from friends, family
and StrongWomen readers. If any of you have wholesome favorite recipes that you
would like us to consider posting in the newsletter, please e-mail them to us
at CustomerService@StrongWomen.com.
If we use the recipe in the newsletter, we promise to give the sender credit.
Thank you in advance for your creative ideas!
RECIPE
OF THE MONTH:
| 10
Luscious Ways to Enjoy Blueberries! |
| Blueberries
have some wonderful health promoting qualities. Below are 10 great ideas to enjoy
blueberries and make this tasty fruit part of your nutritious diet. |
| Try
blueberries… |
- in the center of a cantaloupe
- in your favorite whole
grain cereal
- in fresh yogurt
- with a dollop of whipped
cream
- over ice cream
- in pancakes
- in or on top of waffles
- in a trifle
- in the mix of your favorite
fruit smoothie
- or just eat them plain!
|
| Nutritional information
per serving (˝ cup) of blueberries: |
| 40 calories |
| 0.3 g total fat |
| 2 g fiber |
| 10 g carbohydrate |
| 0.5 g protein |
| Portions: 1 Fruit |
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