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July 2000
IN THIS MONTH'S ISSUE
- Welcome Jennifer Layne,
MS, CSCS!
- Thank you for a great
trip to Australia and New Zealand
- Reader Questions and Answers
- What about too much calcium
and vitamin D?
- Can I get the Strong Women
Stay Young video in the UK?
- My husband and the Strong
Women Stay Slim program?
- What about too much calcium
and vitamin D?
- Can I get the Strong Women
Stay Young video in the UK?
- My husband and the Strong
Women Stay Slim program?
- From the Mailbox - Success
Stories
- Recipe - Sweet and Sour
Red Cabbage
WELCOME
JENNIFER LAYNE, MS, CSCS!
I am pleased to introduce
Jennifer Layne, MS, CSCS who is the director of programming for the StrongWomen.com
website. Ms. Layne is a highly trained exercise physiologist who has been working
closely with me over the past six years on a variety of projects: research studies
at Tufts University, the exercise programs in my three books, reader inquiries
and now on the website. She has a master's degree from Boston University in exercise
science and is certified by both the American College of Sports Medicine and the
National Strength and Conditioning Association. Ms. Layne is also director of
exercise programming in our Nutrition and Exercise Physiology Laboratory at Tufts
University where she is instrumental in designing and implementing exercise programs
in special populations (to read more about Ms. Layne go to http://strongwomen.com/expert_bios.htm).
Please send your exercise
questions to Ms. Layne at CustomerService@StrongWomen.com
(or see "contact us" button on the website). She will be answering several reader
questions each week and will be posting them to the FAQ section of the website.
Over the next few months she will also be leading the team on the development
of the virtual trainer and the completion of the exercise programming on the website.
I feel privileged to be
working with Jennifer. She is extremely knowledgeable and has made important contributions
to my books and to the website. I am very fortunate to be working with her to
bring you the very latest in exercise programs for Strong Women!
More power to you -
Miriam E. Nelson
THANK
YOU FOR A GREAT TRIP TO AUSTRALIA AND NEW ZEALAND
My 8 year old daughter,
Alexandra, and I have just returned from a wonderful trip Down under to promote
Strong Women, Strong Bones. We went to Melbourne, Perth, Sydney and Auckland.
I spoke at three public events in Australia - all very well attended. On behalf
of my daughter and myself, I want to thank the Australian's and New Zealander's
for their warm hospitality and enthusiastic support of Strong Women everywhere!
MEDIA
WATCH
Time Magazine reporter
Andrea Sachs gives a wonderful review of Strong Women, Strong Bones in the July
26th issue. To read the review, please go to: http://www.time.com/time/daily/0,2960,47686,00.html
QUESTIONS
AND ANSWERS
You may have noticed some
exciting changes to our web site. Below are questions that we received over the
past month regarding the upgrade.
Q: I would like to
know if a person can take too much in supplements when trying to grow back bone
density. I am 75 and am taking 2 tablets of healthy woman bone supplement - 00
mg calcium-280 IU vitamin D per tablet. My doctor has started me taking Miacalcin
nose spray. Should I also try to get more calcium from foods like tofu and yogurt?
A: You CAN take too
much calcium and vitamin D. I would recommend that you don't take more than 1000
mg of calcium and no more than 600 IU of vitamin D per day in supplements. Higher
amounts of calcium can cause gas, constipation and kidney stones. Also, work hard
to increase your calcium intake from low fat dairy foods, tofu and green vegetables.
Q: Thank you for sending
me the information about the Strong Women Stay Young video. I am unable to obtain
it because the company does not have the license to send it out of the US. I am
disappointed about this, do you think it will be available soon for export to
the UK?
A: Thank you for
your interest in the Strong Women Stay Young video. I have tried very hard over
the past two years to get Women First Healthcare, Inc., the producers of the video
to sell the rights to the UK. I have several groups in the Australia who want
to distribute the video in the UK. Because the UK has a slightly different video
format, the US version does not work in UK video machines. I will keep trying
and will let you know as soon as it is available.
Q: On page 241 of
Strong Women Stay Slim it says you can do this program with your husband. What
it doesn't say is how he can lose weight with your food plan. Should I put a 6'3"
man on the 2000 calorie plan, or is that not enough for a man who wants to lose
weight along with me?
A: Most men can lose
weight on calorie plans that are higher than women because their metabolic rate
is higher due to a greater amount of lean tissue and muscle in the body. Depending
upon how heavy your husband is, I would recommend that he start on the 2000 calorie
plan. If he is too hungry on the plan and losing weight too rapidly (more than
2 pounds per week), add one extra portion of each (grain, vegetable, fruit, dairy
and protein) to the plan. This should add about 300 extra calories, which will
help to make the diet work for him. Also, make sure that he follows along with
the exercise program outlined in the book. Exercises are just as important for
him as they are for you!
Be sure to check
out the other questions posed to our experts at: http://strongwomen.com/faqs/faqs_001.htm
FROM
THE MAILBOX
Here are excerpts from a
few of the inspiring letters we've received recently. If you enjoy reading them,
check out the collection of reader mail on our Web site and in back issues of
the Newsletter.
"I purchased your
book, Strong Women Stay Young with money my mother sent me for my 53rd birthday.
I also used the money to buy the weights needed to start your rogram. I am 53
years old and 50 pounds overweight. I have tried all the diets known to man and
nothing seemed to work. I have tried to exercise, but never kept it up. It took
too much time or I'm a sweaty mess afterwards and have to take a shower before
doing anything else. But, I have been weight training for 6 weeks now and I LOVE
IT. I CAN DO THIS. I usually exercise three times a week. I began using 3lbs weights
for the leg and arm exercises. I am now up to 13 lbs for each of the leg exercises
and 10 lbs for biceps curl, 8 lbs for overhead triceps, and 10 lbs for upward
row!"
- Marie
"My name is Ann and
I live in Melbourne, Australia. I have been doing your Strong Women Stay Young
Program since October 1997. Twice a week, now 3 times a week, using 8 1/2 kilo
dumbbells and 10 kilo leg weights. It takes me 40 minutes to do the program. I
want to tell you I feel and look great. I am 43 years old and was overweight,
unfit and unhealthy. I look and feel like a completely new person, it has also
given me determination to succeed. "
"Last week I attended
a bone ultasonometry test to see for myself how was my bone density. Well you
guessed it, I scored high. I am very interesting in using your on-line training
program as I believe in your work and am benefiting from it everyday."
- Ann
"Your books have helped
me TREMENDOUSLY and I am so grateful for the difference you have made in my health
(I've been diagnosed with chronic fatigue syndrome). "
- Gaye
RECIPE
OF THE MONTH:
| Sweet
and Sour Red Cabbage |
| Red
cabbage is a traditional accompaniment for pork but is an excellent side dish
for any roast. For a stunning dinner table, serve the burgundy cabbage with green
steamed broccoli and bright orange winter squash. Serves 4. (For this and other
deliciously nutritious recipes, be sure to go to http://strongwomen.com/recipes/recipes.htm)
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| Ingredients: |
| 1 small head red cabbage,
shredded |
| 1 onion, diced |
| 2 apples, cored and diced |
| 1/3 cup Balsamic or wine
vinegar |
| 2 T brown sugar |
| 1 T caraway seeds (optional) |
| 1 tsp. oil or cooking
spray |
| 1/4 tsp. salt, or to taste |
| Lightly spray a large
frying pan with oil or cooking spray. Sauté the onion and apples until soft between
5-10 minutes, stirring occasionally. |
| Shred the cabbage and
add to the cooked onion and apple. Add the vinegar, brown sugar and caraway seeds.
Stirring to mix the ingredients. |
| Cover the frying pan and
cook over low heat for 30 minutes, stirring occasionally to prevent burning, especially
at the end of the cooking period. Add ¼ - ½ cup water at a time if the cabbage
appears to be drying out. Add salt to taste. |
| Portions: 1 Fruit |
| Nutrition information
per serving: |
110 calories
3 g total fat
> 1 g saturated fat |
2 g carbohydrate
2 g protein
4.5 g fiber |
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| Portions: |
| ½ Fruit |
| 2 Vegetable |
| 1 Extra |
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