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November 2000
I hope you find this
newsletter helpful, and that you share it with your friends. Feel free
to forward, post or reprint it – but please credit Strongwomen.com
for the information and don’t change the content.
IN THIS MONTH'S ISSUE
- Life is sweet:
is there a place for candy in a healthy diet?
- Reader Questions
and Answers
- Which calcium
supplements have traces of lead?
- What exercises
can I add for my hip and spine?
- Does muscle
weigh more than fat?
- From the Mailbox
– Success Stories
- Recipe – Soyful
Succotash
LIFE IS SWEET: IS THERE A PLACE FOR CANDY IN A HEALTHY
DIET?
Halloween is one
of my children's most favorite annual rituals. It ranks right up there
with Chr.htmas. I love the festive event as well, but I must say that
I do not completely enjoy having a glut of candy around the house for
days to come. However, I do believe that candy and sweets have a place
in most people's diets -- the trick (and the treat) is finding the right
balance. There is no doubt that if you are on a weight control or weight
loss diet, you need to greatly minimize high calorie snacks and candy.
But if you are weight stable, candy can be enjoyed in moderation. The
good news is that research is now showing us that candy can be health
promoting. One recent study of Harvard Alumni demonstrated that the group
of men in the study who totally abstained from eating candy also had the
highest mortality rate. The lowest mortality was in men who consumed candy
from 1-3 times per month to 1-2 times per week (those who ate candy 3
or more times per week had higher mortality). Men who indulged in some
candy eating lived almost a year longer than those who ate no candy at
all! Other recent studies have shown that chocolate contains powerful
antioxidants in the form of phenols similar to that seen in red wine.
These antioxidants may contribute to a reduced mortality rate from heart
disease.
The bottom line is
that moderate candy consumption -- especially from chocolate -- seems
to promote health and reduce mortality. I also strongly believe that
a little treat every once in a while sure tastes good!
Have a Happy and
Safe Halloween--
Miriam E. Nelson
QUESTIONS AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Jennifer Layne, MS,
CSCS at on our web site at FAQs.
Q: In last month's
newsletter you mentioned that a recent study demonstrated that several popular
brands of calcium supplements have traces of lead. Which supplements tested
had traces of lead?
A: The investigators
studied 23 types of calcium supplements. The following supplements had
traces of lead: Natural Oyster Shell Calcium with Vitamin D (by Spring
Valley), Oyster Shell Calcium 500 mg (by Nature Made), Oscal 500 (by Oscal),
Hi-Calcium from Oyster Shell (Eckerd), Caltrate 600 (by Caltrate), Calcium
600 mg (by Eckerd), Liqui-Cal Calcium 600 softgel (by Advanced Nutritional
Technology), Calci-mix (by R and D Laboratories). As I mentioned in my
October newsletter, I take Citracal brand calcium and vitamin D supplements.
They do not have any lead. It is important for your bones to make sure
that you get enough calcium and vitamin D in your diet and calcium supplements
can help to insure the proper amount. For more information please see the
October 2000 Newsletter.
Q: I have osteoporosis
in my hip and spine. My doctor recommends strength training and suggested
that I do the Leg Press. I have been doing the Strong Women Stay Young
exercises and I would prefer not to exercise at a gym. Is there anything
else that I can do?
A: There are
several exercises in Strong Women, Strong Bones that have been
shown to maintain or increase bone density in the hip and spine. These
exercises can be added to your program to give your muscles and bones
the same benefit as the Leg Press. We recommend that you add the Lunge,
the Side Leg Raise from
the floor,and Chair Stands.
You can view the correct technique and instructions for these exercises
on our web site. Also you should consider adding the Step-Up from Strong
Women, Strong Bones. All four of these exercises target the same
muscles as the leg press. Be sure to use the Exercise
Intensity Scale to make sure that you are getting the maximum benefit
from your effort.
Q: Is it true
that muscle weighs more than fat? If so, will I gain weight when I start
strength training if I don’t go on a diet?
A: This is
a question that we receive often - whether strength training will make
women gain weight or look bulky. We are happy to report that the answer
is a resounding NO! Here’s why: One pound equals one pound regardless
of whether the pound is fat, muscle or some other substance like butter
or steel. Muscle is denser and therefore takes up a smaller amount of
space per pound than fat. Some scientists estimate that the “space” that
one pound of muscle occupies is about 22% less than one pound of fat!
If a woman begins strength training and eats exactly the same number
of calories that she did before she
began lifting weights, she may lose some weight because she is burning
additional calories while exercising. Even more important is the change
in her body composition. She will have gained muscle and lost fat…even
if she her body weight stayed the same. In our experience, most women
drop a dress size or two after they have been strength training for a
couple of months because their body shape has changed for the better.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If you enjoy
reading them, check out the collection of reader mail on our web site
at Success Stories .
"I simply
had to put 'pen to paper' (figuratively, these days) to express my sheer
joy at the Strong Women Stay Slim program. I started it in July, and saw
results straight away. I've just recently reached my original goal of
10kg loss from my starting weight of 88kg (at 170cm tall), and I'm now
focusing not on weight, but on dress sizes. My original motivation came
from realizing just how much flab I'd put on since moving to Sydney from
Hobart (in Tasmania) over four years ago, but one of the strongest motivations
I've had to continue, apart from the fact that I feel great, are the daily
comments I received from friends and workmates on how great I look (and
so many people tell me how jealous they are!). So many people have asked
to borrow my book to see if the program is for them, and most have also
bought it, and are on the way themselves. My weight loss has slowed since
I first started the plan (I did expect this), and I have just had a very
chaotic and interrupted two weeks with the Olympics being held in Sydney
(and I loved every minute of them), so I haven't had the chance to do
my weights the usual three times a week (only managed two). With visitors
staying with us, we've been eating out a lot (and sitting still at a lot
of Olympic events, with the only exercise being the odd Mexican wave and
clapping a lot!) but I've been very good in not beating myself up about
it. I was amazed that I'm still shrinking!! My greatest thrill so far
with this program was when my boyfriend bought me some nice silky pajamas
for my birthday. I've always been a 'large' in these things, but he had
to take them back to the store to exchange them for 'medium's. This was
a very exciting, motivating step! Now a new 'skinny' (relatively speaking)
me gets to return home to Hobart at Chr.htmas-time to amaze and delight
my family and friends there. I just wanted to say thank you - SWSS brought
everything together for me, and although I may have got there eventually
(give me 10 years) on my own, I am sure I would never have enjoyed this
level of buoyancy and motivation without the wonderful ideas and common
sense you provide."
-- Nicola
"I'm 37
and have benign familial tremor (a hereditary intention tremor). It was
getting noticeably worse last year (it gets worse with age -- my dad can't
drink out of a cup without using both hands any more). Everyone tells
that there's nothing to be done about it other than taking Inderal. However,
I started doing the Strong Women Stay Young program this year, and I've
noticed an improvement in the tremor. It makes sense to me that strength
training would help the tremor because muscle fatigue makes it worse.
At any rate, I thought I'd drop you a note. Love the program, btw. Even
though I don't always manage to get to it twice a week, it's caused a
lot of positive changes."
-- Kirsten
RECIPE OF THE MONTH
| Roasted
Sliced Brussels Sprouts with Garlic and Onions |
| I
used to steam Brussels sprouts and always found them to be
quite watery with too strong a flavor for my tastes. Then
my stepmother, Lisa, gave me a new recipe for roasting that
is so flavorful and sweet that my whole family likes Brussels
sprouts now. If you haven't eaten Brussels sprouts in a while,
I encourage you to do so. Brussels sprouts are so fresh this
time of year and they are teaming with health promoting antioxidants.
Serves 3. |
| (For
more deliciously nutritious recipes, be sure to go to Recipes.) |
| Ingredients |
| 1 pint
(about 10 ounces) Brussels sprouts |
| 1 medium
onion, peeled and sliced |
| 2 garlic
clove, peeled and minced |
| 1 T.
olive oil |
| Salt
to taste |
| Preheat
the oven to 450 F°. Remove any wilted or yellowed leaves
from the Brussels sprouts and trim the stem close to the heads.
Cut each head vertically into thin slices. Break the onion
slices apart into rings and add to the sprouts along with
the garlic and a light sprinkling of salt. Spray generously
or drizzle with olive oil, toss the vegetables to coat them
lightly with oil, and spread out evenly in a thick skillet
or non-stick baking dish. Bake for about 15 minutes, or until
the vegetables are lightly browned and tender, stirring once
or twice as they roast. Serve hot as a side dish. |
| Nutritional
information per serving (1): |
95
calories
5g total fat
.75g saturated fat |
12g
carbohydrate
3 g protein
4.5 g fiber |
|
| Portions: |
| 2 Vegetables |
| 1 Extras |
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