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April 2001
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don’t change the content.
IN THIS MONTH'S ISSUE
- Strong Women Live
Well Television Special!
- Reader Questions
and Answers
- Can I strength
train if I am pregnant?
- Strength train
two or three times per week?
- My knees creak,
what should I do?
- From the Mailbox
- Success Stories
- Recipe - Chunky
Vegetable Paella
AUDIENCE CALL FOR "STRONG WOMEN LIVE WELL" PBS TELEVISION SPECIAL!
I am pleased to announce
that PBS is sponsoring a television show in which I will discuss exercise
and nutrition strategies to help women get strong and stay healthy as
they age. The 1-hour special entitled "Strong Women Live Well" will be
broadcast throughout the United States starting on August 4th and will
coincide with the promotional tour for my new book "Strong Women Eat Well".
We are filming the
show in Boston on April 24 and would like to extend this invitation to
our readers to be members of the studio audience! We are looking for people
of all ages, sizes and ethnicities who are interested in being part of
our studio audience. The taping of the show will take all day, but we
plan to have a lot of fun. If you are interested in being part of the
studio audience, please contact Sarah Werner at Rubin Tarrant Productions
(telephone number: 1-781-647-7227 or email: sarah@rubintarrant.com). Sarah
will be able to give you all of the details for the day. I look forward
to seeing you there!
More power to you,
Miriam E.
Nelson
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Jennifer Layne, MS,
CSCS at on our web site at FAQs.
Q: I have recently
read about the benefits of strength training and would like to get started.
But I am 32 weeks pregnant at present. Is there any way I can do the program?
A: Congratulations
and best wishes to you and your baby! Many women are inspired to adopt
healthy habits when they're pregnant - and it's great to make the changes
permanently. Because women's joints loosen during pregnancy (in preparation
for birth), doctors don't recommend starting a strength training program
until after the baby is born and you've recovered. However, mild-to-moderate
aerobic exercise is fine for most moms-to-be. Assuming your doctor agrees,
you could start out walking if you aren't already doing aerobic exercise
- Strong Women Stay Slim has instructions on working your way up
to 30 minutes per day. The food plan is very flexible, and can be adapted
to pregnancy (and later, to breastfeeding). Ask your doctor what calorie
level is appropriate for you (probably 2000 at least). Because weight
loss is not advised during pregnancy, make sure the doctor understands
that this book can be used to establish healthy eating and exercise habits
and that it's not just for weight loss. Once you've had the baby, you
can think about beginning strength training. A good time to ask your doctor
if you're ready to get started is at your post-partum checkup. It's wise
to progress more slowly than the general recommendations in the book -
increase the weights only every second or third week, and pay particular
attention to how you feel.
Q: Several
readers of my books have asked if it's okay to do the exercises three
times a week. And one reader wanted to know if once a week was enough.
A: New guidelines
from the American College of Sports Medicine suggest strength training
two or three times a week. Be sure to give your muscles at least one day
of rest between workouts. We recommend three sessions in Strong Women
Stay Slim and Strong Women, Strong Bones for several reasons:
- More stimulus
to the bones;
- extra activity
burns calories (which is beneficial for weight loss); and
- women who are
losing weight may lose lean tissue as well as fat, so it's especially
important for them to build muscle and bone.
Strong Women
Stay Young calls for two workouts because my research showed that
was effective, and we wanted the program to be practical. However, experts
suspect that women who strength train three times a week may get a little
more benefit a little more quickly.
What about a single
workout? Certainly it's better than nothing. However, we believe that
you need more of a "dose" of strength training to get the wonderful benefits
to muscle, bone and balance.
Q: When I do the knee extension to a full stretch, even with minimal weight,
my knees make the most awful noises, and also hurt (with sharp pains).
If I don't go all the way, my knees are noisy, but don't hurt. So should
I persevere with the full stretch, or would I be better off not trying
to stretch completely?
A: First, I
want to remind you that I'm not a medical doctor. I hope you will discuss
your knee symptoms with your physician and follow his or her recommendations.
In the meantime, I suggest you do the exercises with reduced weight (maybe
even use no weight) and through a reduced range of motion - whatever it
takes for you to do the exercises without pain. Don't worry about the
noises, but do avoid pain. Then progress slowly, cautiously increasing
both the range of motion and the amount of weight you're lifting. Over
time, you should be able to strengthen your legs and improve your flexibility.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If you enjoy
reading them, check out the collection of reader mail on our web site
at Success Stories.
"I know you
don't need anymore testimonials but I am compelled to write to simply
say "thank you" for giving me strength- literally. I began my program
on Jan 2nd., at which time I weighed 169 pounds. I am 5ft2 and in relative
good shape despite the excess weight. I began going to the gym every other
day and have stuck to that for the last 2 months. I do 30 minutes on the
treadmill, either walking or running or a combo-each time I attend. One
day I do upper body, the other I do lower body. I feel so strong. I can
pull down 90-100 pounds. I can do 90-100 pounds on the leg extension machine.
Today I weigh 158 pounds. It is not a great weight loss if you consider
all of the other diets on the market, but I look good and feel better
than I look. My friends all want to know what I have done. Almost like
I have discovered something new. I have not. It is simple. Eat healthy-make
the right choices, but still enjoy life. Work out. Make it a priority.
Lift more each time if you can, you will be surprised at how strong you
really are. Some days are better than others. Your clothes will fit better...some
things are getting too big...it feels great. No gimmicks...no pills...just
me against the world and it feels wonderful. Thank you so much. I have
shared the book with all of my friends on the same quest and have encouraged
my gym to buy a copy for their clients. The premise of what you preach
is sound and after all of these years...I feel stronger and healthier
at 38 than ever...I look forward to your next book."
-- Gina
"I have followed
the Strong Women Stay Young program for about two years and although relatively
faithful, an experience this past winter made me a true believer. In the
past I have had medical intervention for a persistent shoulder problem.
Since establishing the weight training routine, I no longer have that
discomfort. I vary between using the free weights at home or machines
at a center depending on where I am. Due to an intervening illness this
winter, I was unable to keep my weight training active for about three
weeks. I noticed at the end of that time that my shoulder was once again
bothering me considerably. I felt able to resume my training (on machines
at that time) and after only two sessions, I have been free from all shoulder
discomfort. Because of the three-week interlude, I did drop back somewhat
in the amount of weight used, but after a few sessions was back to my
previous levels. That was about two months ago. I am a true believer now!!"
-- Suzanne
Young
"I just read about your web site in today's paper and I am so excited!
I cannot believe you have so many success stories! I have been lifting
for three years and attribute your SS Stay Slim to an excellent start!
I have battled weight all my life and still do, but weight lifting makes
me so so very happy. At the weight I am today (10 lbs more than I really
want to weigh), I wear clothes 2 sizes smaller than I used to wear at
this weight. I lift weights 2-3 times a week, step aerobics 2 times a
week and mix in ab exercises and the treadmill. I feel great! I am 49
and walk around so proud of myself. I guess we can all talk about the
health benefits and the weight control benefits, but there is at least
one more bonus: increased self-esteem. I can go through the day with a
secret smugness and confidence knowing how much stronger and healthier
I am as a result of weight lifting. I have run and done aerobics for years
and nothing compares to weight lifting! Thank you."
-- Anonymous
RECIPE OF THE MONTH
| Chunky
Vegetable Paella |
|
This
paella recipe will please vegetarians and meat-eaters alike!
It can be served as a vegetarian main course with a mixed
green salad and crusty bread. Or serve as a side dish with
grilled, skewered shrimp or chicken. Serves
6.
|
| (For
more deliciously nutritious recipes, be sure to go to Recipes.) |
| Ingredients |
| 8-10
strands Saffron |
| 1 medium
eggplant, cut into ¾ inch chunks |
| 1 tsp.
salt |
| 6 T.
olive oil |
| 1 large
onion, sliced |
| 3 cloves
garlic, crushed |
| 1 medium
yellow pepper, sliced in 1" pieces |
| 1 medium
red pepper, sliced in 1" pieces |
| 2 tsp.
paprika |
| 1 ¼ c.
Arborio rice |
| 3 ½ c.
chicken or vegetable stock |
| 1 lb.
tomatoes, fresh, chopped |
| pinch
ground black pepper |
| 6 oz.
mushrooms, fresh, cut into chunks |
| 15 oz.
garbanzo beans (chickpeas), with liquid |
| Steep
saffron in 3 T. hot water. Sprinkle eggplant with salt,
leave to drain in colander for 30 minutes, then rinse
and dry |
| In
a large pan, heat olive oil and sauté garlic, onions,
peppers and eggplant for about 5 minutes. Add paprika
and stir. |
| Mix
in rice then add stock, tomatoes, saffron and black
pepper. Bring to a boil; simmer for 15 minutes, stirring
occasionally. Stir in mushrooms and garbanzo beans.
Simmer 15 minutes more until liquid is absorbed. Stir
as needed. |
|
| Nutritional
information per serving (1 ½ cup): |
360
calories
11.8 g total fat
1.8 g saturated fat |
55
g carbohydrate
7.7 g protein
7.2 g fiber |
|
| Portions: |
| 2 Grain,
1 Protein, 2 Vegetable, 1 Extra |
|
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