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July 2001
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it - but please credit Strongwomen.com
for the information and don’t change the content.
IN THIS MONTH'S ISSUE
- Announcing Strong Women Eat Well
- National Book Tour
- Reader Questions
and Answers
- What about strength training and breast cancer?
- How can I help my spine best?
- From the Mailbox
- Success Stories
- Recipe - Black Bean Salad
STRONG WOMEN EAT WELL Nutritional Strategies for a Healthy Body and Mind
I am thrilled to let everyone know that my new book,
Strong Women Eat Well, which I wrote with my dynamite
collaborator, Judy Knipe, will be published July 23rd. I
wrote this book in response to the many hundreds of
questions I receive from women regarding their own
nutritional health and the health of their families.
Because nutrition at present is surrounded by controversy
and misconceptions I wanted Strong Women Eat Well to
bring sound, scientifically based advice to everyone about a
wide range of issues--from the amount of protein you need
every day to what constitutes a healthy diet, from the benefits
and detriments of various kinds of fat to the pros and
cons of genetically engineered foods, and much much
more. Judy also developed more than 50 wonderful recipes!
I hope you enjoy this new book and use the information to
make the right decisions about what you and your family eat.
More power to you,
Miriam E. Nelson
PS: You can order your advance copy at Amazon.com.
NATIONAL BOOK TOUR
Starting July 23rd I will be going on a national book
tour to promote Strong Women Eat Well. My first interview
is tentatively set for Monday morning, July 23 on
the Today Show (NBC).
The following is a schedule of the cities that I will be visiting:
New York City (July 23-24), Boston (July 25), Atlanta (July 26),
Washington DC and Baltimore (July 27), Miami (July 30),
Birmingham, AL (July 31), St. Louis (Aug 1), Chicago (Aug 2),
Cleveland (Aug 3-4), Minneapolis (Aug 5-6), Dallas (Aug 7),
Los Angeles (Aug 8), San Diego (Aug 9), San Francisco (Aug 10-11),
Seattle (Aug 12-13), Portland, OR (Aug 14), Detroit (Aug 15),
Boston (PBS Television WGBH at 3:30 Aug 18).
In August I will also be promoting my PBS show
"Strong Women Live Well." In next month’s newsletter
I will give you more information regarding when the
show will be airing in your community. Or you can
always call your local PBS station to find out as well.
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: Can you please explain the announcement that
came out yesterday, June 19, which stated that older
women who have a high bone density are 50% more
prone to breast cancer. I, as well as many of my
co-workers who all use your program, found that
statement particularly alarming.
A: You pose an excellent question that I'm sure other
women are asking in light of this interesting research,
which was published in the Journal of the National Cancer
Institute. First, you should understand that this is not a
causal relationship, meaning that having higher bone density
does not cause breast cancer. The increased risk that is
being seen is likely due to circulating hormone levels in the
body--namely, estrogen and testosterone. More of these
hormones in the body can lead to both increase risk of breast
cancer as well as higher bone density.
So, what does this mean for continuing a strength training
program in an effort to build bone density? You should continue.
In our strength training studies at Tufts with middle-aged and
older women we have not seen any increase in estrogen or
testosterone levels, which is consistent with the opinion that
strength training will not increase your risk of breast cancer--but
it will help your bones. Indeed, numerous studies have shown
that women who exercise regularly have a decreased risk for
breast cancer as well as osteoporosis.
Q: I am 52, menopausal for 4 years, and have noticed a
decided curve to my upper back. I've had x-rays, so I know
there haven't been any fractures, and have been told that this
is just "normal" aging. I also know that my spinal bone density
has declined 17% in the last four years. Are there ways to
reverse that curve since it isn't caused by fractures? I don't
want to accept this as "normal" if I can fight back.
A: Losing that much bone is not normal aging--it is excessive
bone loss that can lead to osteoporosis. The fact that you have
lost so much bone over the past few years tells me that you
need to talk doctor about medication management as well as
exercise and nutrition. There are now five FDA approved
osteoporosis medications: Fosamax, Actonel, Evista, Miacalcin
and hormone replacement therapy. Your doctor will know best
which medication (if any) is right for you. I also suggest, that
you follow the exercise program on the website (take the strong bones tour) or the
exercise program in Strong Women, Strong Bones. I think
you will find these programs helpful. In addition, pay particular
attention to good posture throughout the day. In terms of
nutrition, you also need to take at least 500 mg of calcium and
600 IU of vitamin D in a supplement, and try to get plenty of
calcium rich foods in your diet. I recommend Citracal brand
calcium/vitamin D supplements. You need to be aggressive in
the treatment of the bone loss--I know you can make a difference.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If you enjoy
reading them, check out the collection of reader mail on our web site
at Success Stories.
"Three years ago a trainer loaned me one of Dr. Nelson's books to read. I had just been diagnosed with diabetes. Now I was in really bad health, because several years ago I had developed high blood pressure and cholesterol problems. I read the book from cover to cover. And there are not enough words to describe how inspired I was. I began strength training at 62 and ever since then, I've been faithfully doing it. It has done wonders for me. The strength training, cardio exercises and lifestyle change have done wonders -- all of these things keep my blood sugar levels next to normal. I don't take any oral diabetes medication or insulin at all. I'm 64 years now and I'm proud to say that Dr. Nelson's teachings on strength training have given me a new body, which gives me a youthfull appearance, not to mention the strength I now have."
-- Adelina
"Ihave been thinking of writing to you for about a year but am
only now getting around to it. My purpose is to compliment you
on your outstanding book, Strong Women Stay Young. In my
opinion, you should get some kind of national prize for your work,
because it changes the entire way one looks at aging. Also, of
course it works!
I originally bought the book for my wife. However, she
finds it hard to stick to any routine. On the other hand, she is
constantly moving, constantly busy. So she may be getting enough exercise.
However, I found that the information in your book applied
perfectly well to me. I am a 75-year-old male, and observed many
of the indicia of aging that you mention: difficulty with balance;
muscle turning to fat (the ominous term sarcopenia!); and some
osteopenia as well--which really shocked me. At any rate, I
devised a program incorporating many of your exercise suggestions….
My balance has improved (I can now get into my trousers without
leaning against a wall) as has the ratio of muscle to flab….Another
unanticipated benefit is that the exercise seems to dispel moodiness
and depression. That is why on days when I just don’t feel like
exercising, I force myself--and I never regret it because of the
mood boost it gives me.
Again, many thanks for a first-rate book and a very, very
important contribution to our nation’s health."
-- Susan
RECIPE OF THE MONTH
Black Bean Salad with Tomato, Avocado, and Lime Dressing
Serves 4 |
|
This great bean salad has so many wonderful flavors
and textures. It has become a staple in my house.
The recipe is one of many that come from “Strong
Women Eat Well” (written with Judy Knipe and
described above). I hope you enjoy it!
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| (For
more deliciously nutritious recipes, be sure to go to Recipes.) |
| Ingredients |
| 1 15-ounce can black beans |
| 1/2 cup diced red onions |
| 1/2 cup diced green or red bell pepper |
| 1/2 jalapeno pepper, cored, seeded, and minced (optional) |
| 1/2 cup quartered grape of cherry tomatoes |
| 1/2 an avocado, cut into dice |
| 2 T chopped fresh coriander (optional) |
| Dressing |
| 2 T fresh lime juice |
| 1 tsp sherry vinegar |
| 1 1/2 T extra-virgin olive oil |
| 1/2 tsp ground cumin |
| Salt and freshly ground pepper to taste |
Drain the beans, rinse them very briefly under cold
water, and drain again. Transfer them to a bowl, add
onion, bell pepper, jalapeno pepper (if using), tomato,
avocado, and coriander, and toss lightly.
Combine all the dressing ingredients in a small bowl and
whisk until well mixed. Add the dressing to the bean
mixture and stir gently. Cover the salad and allow the
flavors to blend for 1 to 2 hours in the refrigerator. Bring
the salad back to room temperature before serving. |
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| Nutritional
information per serving: |
|
246
calories
9.7
g total fat
(1.5 g saturated fat)
|
32
g carbohydrate
10.5 g protein
11.5 g fiber
642 mg potassium |
|
| Portions: |
| 1 Vegetable, 2 Protein, 1 Extra |
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