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September 2001
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it - but please credit Strongwomen.com
for the information and don’t change the content.
IN THIS MONTH'S ISSUE
- Vibrating Bones?
- Upcoming Public Talks
- Reader Questions and Answers
- 10 to 15 repetitions?
- One day a week of strength training?
- From the Mailbox - Success Stories
- Recipe - Farmstand Tomato Salad
VIBRATING BONES
Scientists at State University of New York at Stony Brook
have recently reported that the bone density of sheep could be
improved by standing on a vibrating platform. These new
findings, published in the journal Nature, showed that sheep
that stood on a rapidly vibrating platform for 20 minutes a day,
five days per week for one year had improved bone density
over those sheep that did not stand on the vibrating platform.
Interestingly, the vibration was barely perceptible. The
scientists are now testing the vibrating platform on humans.
This is a fascinating study because we have known for years
that bone will adapt to forces - this is the way strength training,
vertical jumping and other high impact exercises stimulate bone.
We just didn’t know how low the force could be to promote
bone growth. This is an important study because it may lead
the way to non-pharmacological approaches to treating
osteoporosis. Or better yet, helping us to prevent the disease
in the first place.
While this technology is several years away from being
able to be used at home or the doctor’s office, it does show
us that new technologies are being pursued to help prevent,
treat and beat osteoporosis in years to come!
More power to you,
Miriam E. Nelson
UPCOMING SPEAKING ENGAGEMENTS OPEN TO THE PUBLIC
I am doing a few talks and book signings this fall that are open to the public. I hope to see some of you at these events.
Concord Book Shop
Thursday September 13th, 2001, 7:30pm
(reading and book signing)
Location: 65 Main Street; Concord, MA
Phone: 978-369-2405
Fee: free
Penobscot Bay Medical Center Talk
Thursday October 4, 2001, 7pm
Location of talk: Camden Hills Regional High School, Strom Auditorium, Route 90, Rockport, ME
Contact Michelle Jura at 207-596-8443
Note: You must register by Sept. 25th
Fee: $10 ($8 for students and seniors)
American Heart Association Talk
Saturday October 27th, 2001, 9am-2:30pm
(book signing and talk)
Location: Providence, RI
To register (and get location and directions):
Contact Glenda Rickabaugh at 401-274-4544
Note: You must register by Oct. 15th
Fee $10
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: Our group of 10 to 15 women has been meeting twice a
week for over a year now to practice the Strong Women
program. This summer we even added water aerobics twice
a week. We are great believers in the program with many
success stories. Our question for you is the following: We
would like to increase our repetitions to 10 and eventually
work our way to 15. Most of the group is using hand and
leg weights from 10 to 20 pounds. We feel that increasing
the reps will better prepare us for the next step in adding
additional weights, (as it is difficult to go from a 10 pound
hand weight to a 15 pound hand weight) and for the women
who are already at the 20 pound maximum, it gives them
something new. The leg weights are not a problem, as you
can increase weights in one-pound increments to the
maximum of 20 pounds. Please advise us.
Thank You, Your Belfast Maine Strong Women
A: Hello to all of you Strong Women in Belfast! Yes,
you can start doing 10 repetitions, then even go up to 12;
then 15 (but no more) - then you can increase the weight
thereafter and drop back to 8 to 10 repetitions. This will
allow you to vary the routine and to slowly work up to
heavier weights with a smooth transition.
Q: Several readers have asked if it's okay to do the
exercises three times a week. And one reader wanted to
know if once a week was enough.
A: Guidelines from the American College of Sports
Medicine suggest strength training two or three times a week.
Be sure to give your muscles at least one day of rest between
workouts. We recommend three sessions in Strong Women
Stay Slim and Strong Women Strong Bones for several
reasons: Extra activity burns calories, which is beneficial for
weight loss, and we believe that the three days a week is also
best for bones -- at least when you begin. Also, women who
are losing weight may lose lean tissue as well as fat, so it's
especially important for them to build muscle and bone.
Strong Women Stay Young calls for two workouts because
my research showed that was effective, and we wanted the
program to be practical. However, experts suspect that women
who strength train three times a week may get a little more
benefit a little more quickly. What about a single workout?
Certainly it's better than nothing. However, we believe that
you need more of a "dose" of strength training to get the
wonderful benefits to muscle, bone and balance.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"While being seen at a clinic for an unrelated problem, I was
diagnosed with severe osteoporosis. I didn’t believe it, so I
had the bone density repeated at another facility, which
duplicated the results exactly. By happy coincidence, at the
same time I heard a news article on the radio, which reported
your study. I conferred with the physical therapists at my
local rehab… who were happy to help me devise a personal
program in sync with your study. I religiously followed this
program of weight lifting and walking. When I discovered
your book, Strong Women Stay Young, I was able to continue
lifting weights at home, which saved me a trip to the gym
several times a week.
I am delighted to report that my latest bone density study
showed has improved. Of course, my physician’s assessment
in follow up the last 4 years has always been "excellent
response to Fosamax", which I am sure is true. However, I am
convinced that your exercise program has significantly
contributed to my bone density moving from severe osteoporosis
to osteopenia. I am not a statistician, but moving two standard
deviations below the mean, to 85% of expected peak young
adult bone mineral density sounds plenty good to me.
Thank you for your considerable contribution to my health
and ability to maintain my lifestyle both now and in the years
ahead."
-- Betty
"Thank you for all of the exercises that appear in Prevention
Magazine each month. I photocopy them, put them in a binder
and take them to the gym where I use them. It is making a
tremendous difference in how I feel and how I look - before
I was doing exercises on equipment, but I find that the weights
you suggest using are much better for developing strength.
By the way, I am 63 and have been working out for 10 years.
I also thoroughly enjoyed your appearance on Oprah.
Please keep developing exercises and promoting strong women!"
-- Catrina
RECIPE OF THE MONTH
Farmstand Tomato Salad
Serves 4 |
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August is just ending and the farmstands are teeming with
luscious ripe tomatoes. This recipe is perfect for this time
of year. I list heirloom tomatoes here, but you can use any
very ripe large tomato. The recipe is one of many that come
from Strong Women Eat Well (written with Judy Knipe).
I hope you enjoy it!
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| For
other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 1.5 pounds of red and yellow heirloom tomatoes |
| 1 large garlic clove |
| 1/2 red onion, peeled, halved, thickly sliced, and separated into rings |
| 8-10 fresh basil leaves |
| Salt |
| Freshly ground pepper |
| 3 T fruity extra-virgin olive oil |
| 2 T balsamic vinegar |
| 4 thin slices crusty whole-grain bread |
Remove the stem of the tomatoes, cut them in half horizontally,
and cut each half into half-inch wedges. Put the tomatoes into a
bowl, being careful not to loose any of the juice, and add the
garlic and onions. Wash the basil leaves, than stack them up
and cut them into lengthwise strips. Add to the bowl. Combine
salt and pepper to taste with the olive oil and vinegar, pour over
the tomatoes, and toss gently. Let the salad stand for about 15
minutes until the tomatoes release their juices.
Tear the bread into bite-size pieces and distribute among 4
shallow soup plates. Ladle tomato salad over the bread, allow
the juices to soak into the bread for 10 to 15 minutes, and serve.
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| Nutritional
information per serving: |
220 calories
4.6 g fiber
12 g total fat
(1.8 g saturated fat) |
26 g carbohydrate
4.6 g protein
526 mg potassium |
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| Portions: |
| 1.5 Vegetable, 1 Grain, 1/2 Protein, 1 Extra |
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