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January 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it - but please credit Strongwomen.com
for the information and don’t change the content.
IN THIS MONTH'S ISSUE
- Take Care of Yourself First
- Reader Questions and Answers
- What supplements if any do you recommend?
- What about HIV and strength training?
- From the Mailbox - Success Stories
- Recipe - Spinach and Egg Supper
NURTURE YOURSELF TO BEST NURTURE OTHERS
During these unsettling times, it is very difficult to think
about nurturing ourselves. Our focus is very much on our
country, community and on our immediate family. But
the reality is that we can’t take care of others if we don’t
first take care of ourselves. I feel that I can speak from
experience here. I have three full time jobs-scientist,
author and mom-and when I am not feeling well,
everything unravels and everyone suffers. At the start
of this New Year, I urge you focus on your health.
When you are strong, there is no end to how much
you can help others.
I encourage you to follow my five top health strategies
that are outlined below. I have chosen these strategies
because they are easy to follow and have a big impact on
health and well-being.
Eat Well: No matter how busy you are, take time to eat
well. And I believe that eating well is not as difficult as
it may seem. My personal strategy is to make sure that
everyday, no matter how busy I am, I try to do the following:
- Drink plenty of water
- Eat at least several fruits and vegetables
- Eat a protein rich food at every meal (especially yogurt,
other dairy foods, soy, beans, eggs and fish)
- Eat at least mostly whole grains
- Eat organic foods whenever possible
Increase your overall physical activity: work hard to
decrease the amount of time spent in sedentary activities
and break a sweat from exercise at least once a week.
Strength Train: at least a couple of times each week
try to do some strengthening exercises to nurture your
muscles and bones.
Take time to relax: I urge you to try to make time to relax
for at least a few minutes each day. It is worth its weight in gold!
Finally, think positively about yourself and others. When
you’re feeling overwhelmed by holiday chaos and confusion,
take a step back to be grateful for family, friends, and health.
Think positively about yourself and speak well of
others - it’s amazing how kindness can soothe the soul.
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Founder of http://www.strongwomen.com
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: What nutritional supplements, if any, do you
recommend be taken daily?
A: First and foremost, eating well is essential. Nothing
can replace a healthy diet-one that is rich in whole
grains, fruits, vegetables, and calcium- and protein-rich
foods. I don’t take a daily multivitamin myself, because
I eat lots of nutrient-rich foods everyday. However, if you
want to take a standard daily multivitamin that has 50-100%
of the RDA, that’s fine (if you are p.htmenopausal, make sure
that your supplement does not contain iron).
In terms of additional supplements, if you are over the
age of 35, I recommend a daily supplement of calcium and
vitamin D. I prefer Citracal brand calcium and vitamin D
supplements because they’re easily absorbed and don’t give
me gas. I also take and recommend a daily supplement of
400 IU of vitamin E; normally in the diet, we get less than
one-tenth of that each day. Supplementing with 400 IU of
vitamin E daily helps your immune system, vision and
cardiovascular health. The only other vitamin in a single
nutrient form that may be beneficial is vitamin C, especially
for smokers. However, this is not one I take myself, because
you can easily get plenty of vitamin C in the diet through
fruits and vegetables, which provide a number of other vital
nutrients as well.
Q: I understand that your group at Tufts is doing exercise
programs for people with HIV. Can you tell me a little
about the program?
A: For the past five years, Dr. Roubenoff (chief of the
laboratory where I work) and colleagues have been conducting
research on the benefits of specific exercise programs for
people with HIV and AIDS. The studies have shown that
strength training substantially increases strength, muscle
mass and physical function in people who have HIV infection.
The greatest improvements were seen in those individuals
who had already experienced HIV wasting. The training
regimen for these studies has been very similar to our other
studies at Tufts. Our volunteers with HIV are so grateful
for the exercise programs offered through our center - they
have made an enormous difference in their physical and
emotional health.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"It was great meeting you in person in Rhode Island.
I’ve wanted to tell you what an impact you’ve had on my
life ever since I picked up your book Strong Women Stay
Young. I was looking for mystery novels and don’t know
what drew me to the Health and Fitness section nor why I
picked up your book. I am glad I did!
I bought all the weights and started to do a little here
and there - nothing consistent. Finally decided to overcome
my self-consciousness and go to a gym to work with a trainer.
The first session was June 26, 2000 and I have not missed any
of my three-times-a-week since then. I was also fortunate to
get an excellent trainer and in the 5 1/2 months we worked
together before I went to Florida for the winter, he had really
whipped me into shape. I continued my workouts in Florida
and even started tennis again. Back in Rhode Island I continue
with my original trainer and tennis once a week.
I had always been active until 1979 when I remarried. I did
lots of gardening, but took on my husband’s interests - fishing,
eating and TV! I really never thought I could start at 74 years
of age and regain my original self! Your book gave me the
confidence to start again and comfort in knowing I wouldn’t
drop dead if I started exercising.
Eternally grateful!"
-- Ruth
"I am the coordinator for a Senior Exercise Program, which
is based totally on your Strong Women Stay Young exercise
program. Our program is funded through our local Office for
the Aging and we currently have over 800 seniors in our
program. We began the program 5 years ago as a pilot program
in 10 of our Senior Nutrition/Friendship Centers and the program
has grown ever since. It has been the most successful program
we have ever offered to our seniors, and we continue to give
Miriam Nelson and the Tufts University Strong Women Stay
Young program all the credit. We have 44 different classes
located in churches, town halls, senior housing facilities, and
community senior centers in small towns throughout
Dutchess County.
I also wanted you to know how grateful the seniors of
Dutchess County, and the Office for the Aging are that this
program was created. Our seniors are stronger, healthier,
happier, and able to remain independent longer. Doctors,
nurses, family members and caseworkers have remarked
about how this program has reduced the loneliness and isolation
seniors experience. The classes have become close-knit support
groups and friends."
-- Jean
RECIPE OF THE MONTH
Spinach and Cheddar Egg Supper
Serves 1 or 2
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With the joy of the holidays comes a lot of preparation,
especially in the kitchen. If you’re like me, a healthy,
quick meal is a true godsend. This egg supper tastes good
and is very easy to prepare. On Sunday nights when I seem
to be out of food I turn to the fridge and grab some eggs,
spinach and cheddar cheese -- and presto! I have a wholesome
dinner that is done in minutes. The recipe is one of many
that come from Strong Women Eat Well (written with
Judy Knipe). I hope you enjoy it!
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 2 teaspoons unsalted butter |
| 10-ounce carton frozen spinach, defrosted |
| salt |
| 2 eggs |
| Worcestershire sauce |
| 4 T grated cheddar |
Melt the butter in an 8-inch non-stick skillet over
moderate heat. Squeeze the liquid out of the spinach
leaves, add them to the pan and stir until well heated.
Season with salt and pepper to taste. Spread out the
spinach and make 2 depressions in it. Break an egg into
each depression, and sprinkle drops of Worcestershire
sauce and 2 tablespoons of grated cheddar over each yolk.
Cover the pan, lower the heat, and cook slowly until
the eggs are done to your taste.
For a variation, mix other cooked vegetables in with
the spinach.
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| Nutritional
information per serving: assuming 2 servings |
206 calories
5 g fiber
14 g total fat
(7 g saturated fat) |
9 g carbohydrate
335 mg calcium
14 g protein |
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| Portions: |
| 1.5 Vegetable, 1 Protein, 1 Extra |
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