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February 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- The many benefits of yogurt
- Stonyfield Farm Supports Tufts University
- Upcoming Talks
- Reader Questions and Answers
- No iron supplements for p.htmenopausal women?
- What nutrition book for moms?
- Why do some women gain muscle easily?
- From the Mailbox - Success Stories
- Recipe - Yogurt roasted chicken
THE MANY BENEFITS OF YOGURT
Many women turn to yogurt to help them get enough calcium
to meet their daily needs. What most women don’t realize is
that yogurt has much more to offer than just calcium. Yogurt
is also packed with high quality protein, magnesium, and a
variety of vitamins. For those who cannot tolerate milk because
of the lactose, yogurt is usually well tolerated because it is very
low in lactose. In addition, high-quality yogurt contains active
live cultures (good bacteria) that are beneficial to health. We
naturally have bacteria in our intestines, and the key is to help
make the complement of bacteria as health promoting as possible.
The bacteria found in yogurt actually help to inhibit the growth of
harmful bacteria such as Salmonella, E. coli, Listeria, Camphylobacter,
and Staphylococcus. Through a host of mechanisms, these healthy
bacteria help to boost our immune systems, enhance digestion,
increase mineral absorption, synthesize certain B-vitamins,
reduce incidence of yeast infections, and replace the beneficial
intestinal flora that can be killed by antibiotics.
Many people ask me, “What kind of yogurt should I buy?”
My suggestion is to look for a yogurt that has “active live
cultures.” My favorite is Stonyfield Farm brand yogurt.
They also add Inulin, which is a natural fiber that actually
helps to increase the absorption of calcium. And whatever
brand you choose, favor ones that are organic!
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Founder of http://www.strongwomen.com
STONYFIELD FARM SUPPORTS TUFTS UNIVERSITY
Yes, I am a big fan of Stonyfield Farm’s Yogurt. In fact,
last year I approached Stonyfield to see if they would
consider supporting some of our programs at Tufts
University. I approached them because they not only
produce delicious, wholesome food, but they do so
organically. I am pleased to announce that they have
decided to support some of our programs. They are
donating yogurt to one of our studies on children, and
they have provided support for some of our other projects.
We are very grateful for their help and for their commitment
to the environment. If you haven’t tried their yogurt, I
encourage you to do so (www.stonyfield.com).
UPCOMING TALKS
I hope to see some of you at my talks this spring!
Conference: Women’s Wellness 2002
Title of talk: Myth and Reality of Bone Health
Date: March 1, 2002
Location: Billings, Montana
Telephone number for information: 406-657-4670
Conference: Simple Abundance Day of Women’s Wellness
Title of talk: Strong Women Live Well
Date: March 15, 2002
Location: Torrance Marriott, Torrance, California
Contact for information: Laurie Hanley at 210-543-6904
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: In the January newsletter, you answered a question
about the value of multi-vitamins that contained, in essence,
the following statement: “Post-menopausal women should
not take a multi-vitamin containing iron.” I had never
heard that warning and would like to know why?
A: The newest information from several large-scale
research trials indicates that women who are getting high
levels of iron are at an increased risk for heart disease.
What we believe is happening is the iron is acting as a
pro-oxidant (the opposite of antioxidant) and aiding in
the damage of blood vessels. Once a woman has stopped
menstruating, menopause causes her daily need for iron
to decrease dramatically. The requirement for
premenopausal women is 18 mg/day while the requirement
for p.htmenopausal women is 8 mg/day, which is a
substantial difference. A p.htmenopausal women’s
requirement can easily (and more safely) be met through
the diet. Certainly, if your doctor has told you that you
need an iron supplement because of a health problem
or anemia, follow his or her advice.
Q: Can you suggest a reliable source of information
about sound nutritional guidelines for young children?
A: I suggest you read a fabulous book entitled, Feeding Your Child for Lifelong Health: Birth Through Age Six.
A colleague of mine at Tufts, Dr. Susan B. Roberts,
wrote the book. It is excellent - very practical and easy
to read and packed full of the latest scientific information.
Q: Isn't it true that some people may work at weights
for a reasonable amount of time and never show a difference
in their muscle definition while others develop muscles
quite rapidly? Can you tell me if this is so, why it is so,
and is there any thing that those people who don't show
muscles can do to "get muscles"?
A: Yes, it does appear that some people build muscle
more easily than others. At Tufts, we are trying to figure
out the physiologic factors that are responsible for this
difference. While we still have a long way to go to
fully understand the mechanisms, we do believe that
natural hormone levels are largely responsible. Some
women just naturally have more anabolic (building up)
hormones and some women don’t. Another big issue
here (that most women don’t want to hear about) is that
some people have a larger layer of fat tissue over top of
the muscles, and even though their muscles are becoming
more defined, you can't see it because they are hidden!
When this is the case, I suggest adding some extra
cardiovascular exercise as well as limiting fat and
“empty” calories in the diet. Even when muscular
definition is not apparent, a progressive strength-training
program is building muscle and bone and keeping you
strong and healthy!
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"The gift of my first Strong Women book was the best
gift received in recent years!!! The use of weights have
brought much joy and continued good health to my life.
The monthly newsletter and the information contained
therein keep me well informed.
Thank you for the information."
-- Joanne
"I am a family doctor in Maine. For years I have been
frustrated in my efforts to recommend a good physical
program to my patients - many can't afford the cost of a
gym or fitness center. The winters make it hard to get
out and walk. A friend recommended your book and from
the minute I bought it I read it straight through. I started
the program myself and am becoming fanatic in my praise
for the program (I feel FANTASTIC!) I gave the book
and a set of weights to my mother for her 71st birthday
as an 'osteoporosis prevention kit', and to my surprise,
she loves it too. I keep a copy in each exam room in my
office, along with some dumbbells I've outgrown, and
advertise it at least once a day. I've received thank-you
notes from patients for recommending this to them.
Thank you - your program is exactly what this
doctor is ordering!"
-- Dr. S
RECIPE OF THE MONTH
Yogurt Roasted Chicken
Serves 4
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In the middle of winter, I like to cook roasts on the
weekend. I find them tasty, warm, and good for the
soul. As an added bonus, you can use the leftover
chicken and bones to make a hearty chicken soup.
This is a wonderful recipe from The Stonyfield Farm
Yogurt Cookbook, written by Meg Cadoux Hirshberg.
This book really helps you expand the possibilities of
cooking creatively and deliciously with yogurt. I hope
you enjoy this easy-to-prepare recipe!
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 2 cups plain yogurt |
| 6 tablespoons Dijon mustard |
| 6 cloves garlic, minced or crushed |
| 2 teaspoons ground ginger |
| Salt and freshly ground black pepper to taste |
| 1 3-4 pound chicken, skinned |
Mix together the yogurt, mustard, garlic, ginger,
and salt and pepper. Put the chicken in an ovenproof
dish, and spread the mixture over it. Cover and let the
chicken marinate in the refrigerator for at least 2
hours (preferably overnight).
Preheat the oven to 375 degrees F. Bake the chicken,
uncovered, for approximately 1.5 hours until it has
browned and is cooked through. Baste often
with the sauce.
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| Nutritional
information per serving: assuming 2 servings |
417 calories
14 g total fat
(4.6 g saturated fat) |
12 g carbohydrate
260 mg calcium
53 g protein |
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| Portions: |
| 2 Protein, 1 Dairy, 1 Extra |
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