Fitness Programs Newsletters Articles Local Programs Meet the Experts Success messageboard Recipies Partners Books about Us
     
 

 
  StrongWomen.com



February 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • The many benefits of yogurt
  • Stonyfield Farm Supports Tufts University
  • Upcoming Talks


  • Reader Questions and Answers
    • No iron supplements for p.htmenopausal women?
    • What nutrition book for moms?
    • Why do some women gain muscle easily?


  • From the Mailbox - Success Stories

  • Recipe - Yogurt roasted chicken


THE MANY BENEFITS OF YOGURT

Many women turn to yogurt to help them get enough calcium to meet their daily needs. What most women don’t realize is that yogurt has much more to offer than just calcium. Yogurt is also packed with high quality protein, magnesium, and a variety of vitamins. For those who cannot tolerate milk because of the lactose, yogurt is usually well tolerated because it is very low in lactose. In addition, high-quality yogurt contains active live cultures (good bacteria) that are beneficial to health. We naturally have bacteria in our intestines, and the key is to help make the complement of bacteria as health promoting as possible. The bacteria found in yogurt actually help to inhibit the growth of harmful bacteria such as Salmonella, E. coli, Listeria, Camphylobacter, and Staphylococcus. Through a host of mechanisms, these healthy bacteria help to boost our immune systems, enhance digestion, increase mineral absorption, synthesize certain B-vitamins, reduce incidence of yeast infections, and replace the beneficial intestinal flora that can be killed by antibiotics.

Many people ask me, “What kind of yogurt should I buy?” My suggestion is to look for a yogurt that has “active live cultures.” My favorite is Stonyfield Farm brand yogurt. They also add Inulin, which is a natural fiber that actually helps to increase the absorption of calcium. And whatever brand you choose, favor ones that are organic!

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Founder of http://www.strongwomen.com



STONYFIELD FARM SUPPORTS TUFTS UNIVERSITY

Yes, I am a big fan of Stonyfield Farm’s Yogurt. In fact, last year I approached Stonyfield to see if they would consider supporting some of our programs at Tufts University. I approached them because they not only produce delicious, wholesome food, but they do so organically. I am pleased to announce that they have decided to support some of our programs. They are donating yogurt to one of our studies on children, and they have provided support for some of our other projects. We are very grateful for their help and for their commitment to the environment. If you haven’t tried their yogurt, I encourage you to do so (www.stonyfield.com).

 


UPCOMING TALKS

I hope to see some of you at my talks this spring!

Conference: Women’s Wellness 2002
Title of talk: Myth and Reality of Bone Health
Date: March 1, 2002
Location: Billings, Montana
Telephone number for information: 406-657-4670

Conference: Simple Abundance Day of Women’s Wellness
Title of talk: Strong Women Live Well
Date: March 15, 2002
Location: Torrance Marriott, Torrance, California
Contact for information: Laurie Hanley at 210-543-6904

 

QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS, CSCS on our web site at FAQs.

Q: In the January newsletter, you answered a question about the value of multi-vitamins that contained, in essence, the following statement: “Post-menopausal women should not take a multi-vitamin containing iron.” I had never heard that warning and would like to know why?

A: The newest information from several large-scale research trials indicates that women who are getting high levels of iron are at an increased risk for heart disease. What we believe is happening is the iron is acting as a pro-oxidant (the opposite of antioxidant) and aiding in the damage of blood vessels. Once a woman has stopped menstruating, menopause causes her daily need for iron to decrease dramatically. The requirement for premenopausal women is 18 mg/day while the requirement for p.htmenopausal women is 8 mg/day, which is a substantial difference. A p.htmenopausal women’s requirement can easily (and more safely) be met through the diet. Certainly, if your doctor has told you that you need an iron supplement because of a health problem or anemia, follow his or her advice.

Q: Can you suggest a reliable source of information about sound nutritional guidelines for young children?

A: I suggest you read a fabulous book entitled, Feeding Your Child for Lifelong Health: Birth Through Age Six. A colleague of mine at Tufts, Dr. Susan B. Roberts, wrote the book. It is excellent - very practical and easy to read and packed full of the latest scientific information.

Q: Isn't it true that some people may work at weights for a reasonable amount of time and never show a difference in their muscle definition while others develop muscles quite rapidly? Can you tell me if this is so, why it is so, and is there any thing that those people who don't show muscles can do to "get muscles"?

A: Yes, it does appear that some people build muscle more easily than others. At Tufts, we are trying to figure out the physiologic factors that are responsible for this difference. While we still have a long way to go to fully understand the mechanisms, we do believe that natural hormone levels are largely responsible. Some women just naturally have more anabolic (building up) hormones and some women don’t. Another big issue here (that most women don’t want to hear about) is that some people have a larger layer of fat tissue over top of the muscles, and even though their muscles are becoming more defined, you can't see it because they are hidden! When this is the case, I suggest adding some extra cardiovascular exercise as well as limiting fat and “empty” calories in the diet. Even when muscular definition is not apparent, a progressive strength-training program is building muscle and bone and keeping you strong and healthy!



FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"The gift of my first Strong Women book was the best gift received in recent years!!! The use of weights have brought much joy and continued good health to my life. The monthly newsletter and the information contained therein keep me well informed. Thank you for the information."

-- Joanne


"I am a family doctor in Maine. For years I have been frustrated in my efforts to recommend a good physical program to my patients - many can't afford the cost of a gym or fitness center. The winters make it hard to get out and walk. A friend recommended your book and from the minute I bought it I read it straight through. I started the program myself and am becoming fanatic in my praise for the program (I feel FANTASTIC!) I gave the book and a set of weights to my mother for her 71st birthday as an 'osteoporosis prevention kit', and to my surprise, she loves it too. I keep a copy in each exam room in my office, along with some dumbbells I've outgrown, and advertise it at least once a day. I've received thank-you notes from patients for recommending this to them. Thank you - your program is exactly what this doctor is ordering!"

-- Dr. S



RECIPE OF THE MONTH

Yogurt Roasted Chicken
Serves 4

In the middle of winter, I like to cook roasts on the weekend. I find them tasty, warm, and good for the soul. As an added bonus, you can use the leftover chicken and bones to make a hearty chicken soup. This is a wonderful recipe from The Stonyfield Farm Yogurt Cookbook, written by Meg Cadoux Hirshberg. This book really helps you expand the possibilities of cooking creatively and deliciously with yogurt. I hope you enjoy this easy-to-prepare recipe!

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients
2 cups plain yogurt
6 tablespoons Dijon mustard
6 cloves garlic, minced or crushed
2 teaspoons ground ginger
Salt and freshly ground black pepper to taste
1 3-4 pound chicken, skinned
Mix together the yogurt, mustard, garlic, ginger, and salt and pepper. Put the chicken in an ovenproof dish, and spread the mixture over it. Cover and let the chicken marinate in the refrigerator for at least 2 hours (preferably overnight).

Preheat the oven to 375 degrees F. Bake the chicken, uncovered, for approximately 1.5 hours until it has browned and is cooked through. Baste often with the sauce.
Nutritional information per serving: assuming 2 servings
417 calories
14 g total fat
(4.6 g saturated fat)
12 g carbohydrate
260 mg calcium
53 g protein
Portions:
2 Protein, 1 Dairy, 1 Extra
 

  ad Support the StrongWomen Movement by contacting LLuminari Inc. To Support the Movement Contact LLuminari Inc.