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April 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Strong Women and Men Beat Arthritis
- Book Tour Schedule
- Upcoming Talks
- Online Chat
- Reader Questions and Answers
- How much vitamin A should I get?
- From the Mailbox - Success Stories
- Recipe - Puffed Cornmeal Pancakes with Cranberries
STRONG WOMEN AND MEN BEAT ARTHRITIS
Last fall, colleagues and I published a remarkably
successful study on osteoarthritis. We randomized
men and women who had osteoarthritis of the knees
to either a home-based strength-training program or
a control group for four months. The men and women
in the strength-training program were given instruction
periodically, but otherwise, they followed the exercise
program on their own. After four months, those who
strength trained had a 43 percent reduction in pain, a
44 percent improvement in physical function, and a
71 percent increase in muscle strength. Furthermore,
the subjects also experienced a reduction in depression
and a big boost in self-esteem and self-confidence.
Once the results were published, I felt strongly that I
wanted to get the program out to the widest possible
audience. Working together with my collaborators on
the research project, Drs. Ronenn Roubenoff and Kristin
Baker, and drawing on the writing experience of another
colleague at Tufts, Larry Lindner, we put Strong Women
and Men Beat Arthritis together so that individuals with
arthritis could benefit from the latest research not only
in exercise but also in nutrition, medication management,
surgery, and complementary therapies.
We have seen firsthand what a difference changes in
lifestyle can make for people with arthritis. For us, this
book is a chance to make a difference outside the
academic ivory tower in a way that a hundred scientific
articles never could.
To read more about Strong Women and Men Beat Arthritis, go to
http://www.amazon.com/exec/obidos/ASIN/0399148523/104-4503476-6957525
(the book goes on sale in regular bookstores April 12th).
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
BOOK TOUR SCHEDULE, INCLUDING THE TODAY SHOW
Starting April 12th I will be going on a national book
tour to promote Strong Women and Men Beat Arthritis.
My first interview is tentatively set for Friday morning,
April 12th on the Today Show (NBC).
The following is a schedule of the cities that I will be
visiting: New York City (April 12th), Boston (April 16th),
Philadelphia (April 17th), Washington DC (April 18th),
Baltimore (April 19th), New York (April 21st), Atlanta
(April 22nd), Tampa (April 23rd), Miami (April 24th),
Birmingham (April 25th), Detroit (April 29th), Chicago
(April 30th), Seattle (May 1-2), and Dallas (May 3rd).
UPCOMING TALKS
I hope to see some of you at my talks coinciding with the book tour!
Conference: Symposium on Women’s Health
Title of talk: Strong Women Stay Young
Date: Sunday April 21, 2002
Location: 92nd Street Y, New York City
For information, please contact: 212-415-5500
Conference: Northside Hospital, Atlanta, GA
Title of talk: Learn to Beat Arthritis with Dr. Miriam Nelson
Date and time: April 22, 2002 at 5:30 PM - 8:00 PM
Location: Hilton Atlanta Northeast
For information, please contact: Judy Stanton at
404-851-6909 or for registration 404-845-5555
Conference: Seattle, Washington
Title of talk: Strong Women Live Well
Date and time: May 2, 2002 at 11:00 AM - 2:30 PM
Location: De Torney Center, University of Washington Campus
For information, please contact: Margaret Anderson at 206-685-9114
ONLINE CHAT
April 16th at 9:00 pm EST I will be hosting an online
chat. This is the second of a series of chats that I will
be doing on the third Tuesday of each month. Stonyfield
Farms will be facilitating the chat.
Go to www.stonyfield.com/chat and log on to
chat with me live.
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: I am very confused about vitamin A and bones.
Your comments in the last newsletter really got me
reading my multivitamin label. My multivitamin
supplement says that 20 percent of the vitamin A is
from beta-carotene. Is this okay? Also, if the label
says IU (international units), how do I convert that to
micrograms?
A: We received numerous questions from readers
directly following our March newsletter. First, let
me give you a little background. Vitamin A is fat-soluble
vitamin that can be stored in the body. It is needed for
vision. In fact, vitamin A deficiency is the leading
cause of blindness in developing countries. However,
vitamin A deficiency is extremely rare in our country.
Vitamin A is also needed for the immune system and
is important in cell growth and function. The daily
value (DV) for vitamin A is 1,500 mcg (or 5000 IU -
see below), which is what many multivitamins contain.
However, the DRI (dietary reference intake) for women
is 700 mcg/day. Most people get around this level in
their diet. The DV is the amount that most people in
the population are advised to consume, but adult
women need not get this much - the DRI is more
than adequate to promote health and prevent deficiency.
The upper limit for vitamin A is 3,000 mcg/day. The
upper limit is the level of dietary intake over which
there is evidence of harm.
In foods such as fruits and vegetables, we convert
beta-carotene into vitamin A. We also get pre-formed
vitamin A in the form of retinol from some fats, liver,
eggs, and milk. Most of the vitamin A that is in
vitamin supplements comes from retinol.
If your vitamin gives a percentage of how much of
the vitamin A is from beta-carotene, you can assume
that the rest if from retinol. Therefore, if the vitamin
says 20% is from beta-carotene, then 80% is from
retinol. In some cases, 100% is from beta-carotene,
with none from retinol. I recommend you opt for
single nutrient supplements instead - vitamins B6,
B12, C, D, E, folate, and calcium. Right now - to
the best of my knowledge - there are no multivitamin
supplements out there that do not contain vitamin A;
hopefully, the supplement industry will quickly
respond to the need for a multivitamin that does not
contain vitamin A.
In terms of figuring out how International Units (IU)
are related to micrograms (mcg), the conversion is 1
microgram of retinol = 3.33 IU. The DRI for vitamin
A is 700 mcg, which is equivalent to approximately
2,331 IU (700 * 3.33). Alternatively, if your vitamin
says that it contain 5,000 IU, that would mean that it
contains approximately 1,500 mcg (5000 / 3.33).
In the research study that I spoke about in March,
levels above 2,250 mcg of vitamin A intake were
associated with an increased risk of hip fractures.
Since we can convert plenty of beta-carotene into
vitamin A in the body and we also get appreciable
amounts of retinol in our diets, I recommend that
you do not get any vitamin A in the form of retinol
in a supplement unless specifically recommended by
your doctor.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"I thought you might like a bit of a success story. Even
though I must qualify it, I still think you might be
interested. I had an opportunity to get a free BMD test
yesterday. It was the ultrasonic, not the x-ray; but I
thought it was worth the time, since time was the
only expense.
I have been active all my life, and I probably have
better than average genetic background; nevertheless,
I think that the fact that I've been doing your SWSY
and SWSB exercises since the beginning of September
must be part of the reason for my good score. My
T-score was +1.3 and I'm 72 years old."
-- Tricia
"Two years ago, at the age of 59, I was diagnosed
as being osteopenic. This came as a complete shock
to me as I thought I was taking adequate amounts of
calcium and exercising on a regular basis.
Obviously not. A friend, who was diagnosed with
osteopenia a few months before I was, gave me your
book, "Strong Women, Strong Bones" which I read
religiously. I bought the recommended weights,
joined a gym, and increase my calcium intake. I was
not able to tolerate Fosamax so I could not rely on
medication to help increase my bone density.
A month ago I had another bone density test and I
would like to quote the doctor's report: 'Her L2 and
L4 bone density has increased a statistically significant
8.1 percent to 1.038 gm/cm2 which is now only 1.35
standard deviations below that of a young adult and
thus, 0.29 standard deviations above that of an age-
matched woman. Her femoral neck bone density has
increased an again statistically significant 8.4 percent to
0.764 gm/cm2, which is 1.80 standard deviations below
that of a young adult and thus, 0.36 standard deviations
below that of an age-matched woman. Thus, this woman
has gotten a good benefit from her calcium and strength
training and is now only moderately osteopenic...' Your book has made a huge difference in my life and
I want to thank you."
-- Susan
RECIPE OF THE MONTH
Puffed Cornmeal Pancake with Cranberries
One Large Pancake, Serves 2
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Several times a week we have cornmeal pancakes at
my house for breakfast. I love them and so do my
children. This version of cornmeal pancakes is elegant
but still easy to prepare. The recipe is one of many that
come from Strong Women Eat Well (written with Judy
Knipe). I hope you enjoy it!
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 1/4 cup stone-ground cornmeal |
| 1/4 cup all-purpose flour |
| 1 t baking powder |
| 1/2 t salt |
| 2 large eggs, separated |
| 1 egg white |
| 1/2 cup milk |
| 1/2 cup dried cranberries |
| 1 T safflower, canola oil or butter |
| 1 T sugar |
| Maple syrup or honey |
Preheat oven to 400 degrees F. Place a 10-inch skillet (I use seasoned cast iron) in the oven to preheat.
Combine the cornmeal, flour, baking powder, and salt
and set aside. In a mixing bowl, with an electric mixer,
beat the yolks at high speed until thickened, then beat
in the milk. Stir in the dry ingredients and the cranberries.
Add the oil to the preheated skillet and return to the
oven. With clean beaters, beat the egg whites at high
speed until they are foamy, gradually add the sugar,
and beat until soft peaks form. Stir one-fourth of the
whites into batter, and then fold in the rest. Pour the
batter into the skillet and bake the pancake for 15
minutes, or until puffed and golden. Serve from the
pan at once with syrup or honey.
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| Nutritional
information assumes 2 servings |
430 calories
14 g total fat
(3.0 g saturated fat) |
62 g carbohydrate
4 g fiber
245 mg calcium
13 g protein |
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| Portions: |
| 1 Protein, 1 Grain, 1 Extra |
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