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  StrongWomen.com



April 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Strong Women and Men Beat Arthritis
  • Book Tour Schedule
  • Upcoming Talks
  • Online Chat
  • Reader Questions and Answers
    • How much vitamin A should I get?


  • From the Mailbox - Success Stories
  • Recipe - Puffed Cornmeal Pancakes with Cranberries


STRONG WOMEN AND MEN BEAT ARTHRITIS

Last fall, colleagues and I published a remarkably successful study on osteoarthritis. We randomized men and women who had osteoarthritis of the knees to either a home-based strength-training program or a control group for four months. The men and women in the strength-training program were given instruction periodically, but otherwise, they followed the exercise program on their own. After four months, those who strength trained had a 43 percent reduction in pain, a 44 percent improvement in physical function, and a 71 percent increase in muscle strength. Furthermore, the subjects also experienced a reduction in depression and a big boost in self-esteem and self-confidence.

Once the results were published, I felt strongly that I wanted to get the program out to the widest possible audience. Working together with my collaborators on the research project, Drs. Ronenn Roubenoff and Kristin Baker, and drawing on the writing experience of another colleague at Tufts, Larry Lindner, we put Strong Women and Men Beat Arthritis together so that individuals with arthritis could benefit from the latest research not only in exercise but also in nutrition, medication management, surgery, and complementary therapies.

We have seen firsthand what a difference changes in lifestyle can make for people with arthritis. For us, this book is a chance to make a difference outside the academic ivory tower in a way that a hundred scientific articles never could.

To read more about Strong Women and Men Beat Arthritis, go to http://www.amazon.com/exec/obidos/ASIN/0399148523/104-4503476-6957525 (the book goes on sale in regular bookstores April 12th).

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



BOOK TOUR SCHEDULE, INCLUDING THE TODAY SHOW

Starting April 12th I will be going on a national book tour to promote Strong Women and Men Beat Arthritis. My first interview is tentatively set for Friday morning, April 12th on the Today Show (NBC).

The following is a schedule of the cities that I will be visiting: New York City (April 12th), Boston (April 16th), Philadelphia (April 17th), Washington DC (April 18th), Baltimore (April 19th), New York (April 21st), Atlanta (April 22nd), Tampa (April 23rd), Miami (April 24th), Birmingham (April 25th), Detroit (April 29th), Chicago (April 30th), Seattle (May 1-2), and Dallas (May 3rd).

 



UPCOMING TALKS

I hope to see some of you at my talks coinciding with the book tour!

Conference: Symposium on Women’s Health
Title of talk: Strong Women Stay Young
Date: Sunday April 21, 2002
Location: 92nd Street Y, New York City
For information, please contact: 212-415-5500

Conference: Northside Hospital, Atlanta, GA
Title of talk: Learn to Beat Arthritis with Dr. Miriam Nelson
Date and time: April 22, 2002 at 5:30 PM - 8:00 PM
Location: Hilton Atlanta Northeast
For information, please contact: Judy Stanton at
404-851-6909 or for registration 404-845-5555

Conference: Seattle, Washington
Title of talk: Strong Women Live Well
Date and time: May 2, 2002 at 11:00 AM - 2:30 PM
Location: De Torney Center, University of Washington Campus
For information, please contact: Margaret Anderson at 206-685-9114

 



ONLINE CHAT

April 16th at 9:00 pm EST I will be hosting an online chat. This is the second of a series of chats that I will be doing on the third Tuesday of each month. Stonyfield Farms will be facilitating the chat. Go to www.stonyfield.com/chat and log on to chat with me live.

 

QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS, CSCS on our web site at FAQs.

Q: I am very confused about vitamin A and bones. Your comments in the last newsletter really got me reading my multivitamin label. My multivitamin supplement says that 20 percent of the vitamin A is from beta-carotene. Is this okay? Also, if the label says IU (international units), how do I convert that to micrograms?

A: We received numerous questions from readers directly following our March newsletter. First, let me give you a little background. Vitamin A is fat-soluble vitamin that can be stored in the body. It is needed for vision. In fact, vitamin A deficiency is the leading cause of blindness in developing countries. However, vitamin A deficiency is extremely rare in our country.

Vitamin A is also needed for the immune system and is important in cell growth and function. The daily value (DV) for vitamin A is 1,500 mcg (or 5000 IU - see below), which is what many multivitamins contain. However, the DRI (dietary reference intake) for women is 700 mcg/day. Most people get around this level in their diet. The DV is the amount that most people in the population are advised to consume, but adult women need not get this much - the DRI is more than adequate to promote health and prevent deficiency. The upper limit for vitamin A is 3,000 mcg/day. The upper limit is the level of dietary intake over which there is evidence of harm.

In foods such as fruits and vegetables, we convert beta-carotene into vitamin A. We also get pre-formed vitamin A in the form of retinol from some fats, liver, eggs, and milk. Most of the vitamin A that is in vitamin supplements comes from retinol.

If your vitamin gives a percentage of how much of the vitamin A is from beta-carotene, you can assume that the rest if from retinol. Therefore, if the vitamin says 20% is from beta-carotene, then 80% is from retinol. In some cases, 100% is from beta-carotene, with none from retinol. I recommend you opt for single nutrient supplements instead - vitamins B6, B12, C, D, E, folate, and calcium. Right now - to the best of my knowledge - there are no multivitamin supplements out there that do not contain vitamin A; hopefully, the supplement industry will quickly respond to the need for a multivitamin that does not contain vitamin A.

In terms of figuring out how International Units (IU) are related to micrograms (mcg), the conversion is 1 microgram of retinol = 3.33 IU. The DRI for vitamin A is 700 mcg, which is equivalent to approximately 2,331 IU (700 * 3.33). Alternatively, if your vitamin says that it contain 5,000 IU, that would mean that it contains approximately 1,500 mcg (5000 / 3.33).

In the research study that I spoke about in March, levels above 2,250 mcg of vitamin A intake were associated with an increased risk of hip fractures. Since we can convert plenty of beta-carotene into vitamin A in the body and we also get appreciable amounts of retinol in our diets, I recommend that you do not get any vitamin A in the form of retinol in a supplement unless specifically recommended by your doctor.



FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"I thought you might like a bit of a success story. Even though I must qualify it, I still think you might be interested. I had an opportunity to get a free BMD test yesterday. It was the ultrasonic, not the x-ray; but I thought it was worth the time, since time was the only expense.

I have been active all my life, and I probably have better than average genetic background; nevertheless, I think that the fact that I've been doing your SWSY and SWSB exercises since the beginning of September must be part of the reason for my good score. My T-score was +1.3 and I'm 72 years old."

-- Tricia


"Two years ago, at the age of 59, I was diagnosed as being osteopenic. This came as a complete shock to me as I thought I was taking adequate amounts of calcium and exercising on a regular basis. Obviously not. A friend, who was diagnosed with osteopenia a few months before I was, gave me your book, "Strong Women, Strong Bones" which I read religiously. I bought the recommended weights, joined a gym, and increase my calcium intake. I was not able to tolerate Fosamax so I could not rely on medication to help increase my bone density.

A month ago I had another bone density test and I would like to quote the doctor's report: 'Her L2 and L4 bone density has increased a statistically significant 8.1 percent to 1.038 gm/cm2 which is now only 1.35 standard deviations below that of a young adult and thus, 0.29 standard deviations above that of an age- matched woman. Her femoral neck bone density has increased an again statistically significant 8.4 percent to 0.764 gm/cm2, which is 1.80 standard deviations below that of a young adult and thus, 0.36 standard deviations below that of an age-matched woman. Thus, this woman has gotten a good benefit from her calcium and strength training and is now only moderately osteopenic...' Your book has made a huge difference in my life and I want to thank you."

-- Susan



RECIPE OF THE MONTH

Puffed Cornmeal Pancake with Cranberries
One Large Pancake, Serves 2

Several times a week we have cornmeal pancakes at my house for breakfast. I love them and so do my children. This version of cornmeal pancakes is elegant but still easy to prepare. The recipe is one of many that come from Strong Women Eat Well (written with Judy Knipe). I hope you enjoy it!

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients
1/4 cup stone-ground cornmeal
1/4 cup all-purpose flour
1 t baking powder
1/2 t salt
2 large eggs, separated
1 egg white
1/2 cup milk
1/2 cup dried cranberries
1 T safflower, canola oil or butter
1 T sugar
Maple syrup or honey
Preheat oven to 400 degrees F. Place a 10-inch skillet (I use seasoned cast iron) in the oven to preheat.

Combine the cornmeal, flour, baking powder, and salt and set aside. In a mixing bowl, with an electric mixer, beat the yolks at high speed until thickened, then beat in the milk. Stir in the dry ingredients and the cranberries.

Add the oil to the preheated skillet and return to the oven. With clean beaters, beat the egg whites at high speed until they are foamy, gradually add the sugar, and beat until soft peaks form. Stir one-fourth of the whites into batter, and then fold in the rest. Pour the batter into the skillet and bake the pancake for 15 minutes, or until puffed and golden. Serve from the pan at once with syrup or honey.
Nutritional information assumes 2 servings
430 calories
14 g total fat
(3.0 g saturated fat)
62 g carbohydrate
4 g fiber
245 mg calcium
13 g protein
Portions:
1 Protein, 1 Grain, 1 Extra
 

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