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May 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Protein Intake and Bone
- Arthritis Book Becomes Bestseller
- Mission Pharmacal Supports Dr. Nelson
- Upcoming Talks
- Online Chat
- Reader Questions and Answers
- How much protein should I get in my diet?
- What about Forteo?
- From the Mailbox - Success Stories
- Recipe - Apricot Mango Cheesecake
PROTEIN INTAKE AND BONE
May is Osteoporosis Awareness month, so I thought
I would share some new research in the field of bone
health and nutrition.
For decades, there has been controversy regarding
whether a diet rich in protein is good for bone or
detrimental to bone. Colleagues of mine at Tufts,
Drs. Dawson-Hughes and Harris, just published a
study that goes a long way to clear up the controversy.
The study was published in the April issue of the
American Journal of Clinical Nutrition. The scientists
studied the association between protein intake and
change in bone mineral density in a group of women
and men aged 65 and older. Half of the women and
men received a calcium/vitamin D supplement and the
other half received a placebo pill.
The results of the study demonstrated that the women
and men who had a diet rich in protein had the most
favorable bone density change over 3 years. What is
interesting is that this beneficial effect was only seen
in the group that received the calcium/vitamin D
supplement. Those individuals who did not supplement
with calcium and vitamin D did not receive a benefit
from the protein. In fact, this group had an increase in
fractures over the three-year study period.
How much protein should you take in to receive this
benefit? In this study, the women and men who
benefited most were those who’s protein intake averaged
about 20% of calories - or approximately 87 grams of
protein a day (please see the Q and A section below for
guidance on getting this much protein in your diet).
Can a person have too much protein in their diet?
Absolutely! Numerous studies have shown that a high
protein diet (over 30% of calories) is detrimental to bones.
So, make sure that you take your calcium and vitamin D
supplement and get a diet that is rich in protein.
I wish you all strong bones for life!
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
STRONG WOMEN AND MEN BEAT ARTHRITIS BECOMES NATIONAL BESTSELLER
After its first week on sale, Strong Women and Men
Beat Arthritis goes to #11 on the New York Times extended list
To read more about the book go to: http://www.amazon.com/exec/obidos/ASIN/0399148523/strongwomensta00/103-1853517-2546244
MISSION PHARMACAL: NEW SUPPORT FOR DR. NELSON
In the academic environment where we are conducting
research and disseminating those results, support from
corporations and foundations is a necessity. I am pleased
to announce that Mission Pharmacal is supporting me in
my mission to help women of all ages stay strong and
vibrant for life by sponsoring several of my public talks
and various projects. I am particularly excited about this
support because Mission Pharmacal is the maker of Citracal
brand calcium and vitamin D supplements. This is the
supplement that I take daily because it has calcium citrate,
which is easier to absorb. And it has important vitamin
D right in the supplement. To learn more, please go to:
www.citracal.com. Thanks to Mission Pharmacal
for their support!
UPCOMING TALKS
Bookstore: Concord Bookshop
Signing and talk: Strong Women and Men Beat Arthritis
Date: Thursday May 9, 2002, 7:30 pm
Location: 65 Main Street, Concord, MA
For information, please contact: 978-369-2405
Conference: Grosse Pointe Public Library
Title of talk: Strong Women and Men Live Well
Date and time: Wednesday, May 22, 2002, 2:30 pm
Location: Grosse Point War Memorial, Michigan
For information or to register call: 313-343-2074 x220
Conference: HealthReach, Exeter Hospital
Title of talk: Strong Women, Strong Bones
Date and time: Tuesday, May 28, 2002, 7:00 pm
Location: Phillips Exeter Academy, Exeter, NH
For information and registration: 1-800-4EXETER
(1-800-439-3837) or by email: healthreach@her.org
ONLINE CHAT
May 21st at 9:00 pm EST I will be hosting an online
chat. Stonyfield Farms will be facilitating the event.
Go to www.stonyfield.com/chat and log on to
chat with me live.
QUESTIONS
AND ANSWERS
Be sure to check out
the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS,
CSCS on our web site at FAQs.
Q: How much protein should I get in my diet?
A: The minimum amount of protein that a person
should consume is 0.8 grams per kilogram of body
weight. That means a 70 kg (154 pound) person
should consume at least 56 grams of protein each
day. However, you should keep in mind that this
is the minimum requirement. Based on the new
study I previously mentioned as well as other recent
studies, my recommendation is that approximately
15-20% of the total calories in your diet come from
protein. That means that if you eat about 2000 calories
a day, approximately 300-400 of those calories should
come from protein. This equates to between 75-100
grams of protein from various sources each day.
Although most people think to get their daily protein
from meat, poultry, and fish-and these are certainly
excellent sources-there are several other foods that
provide significant amounts of protein in each serving.
Eggs, milk, yogurt, cheese, beans, legumes, nuts, and
soy foods are examples of high-quality proteins from
other food groups. I recommend that you aim to
consume at least one serving of a high-quality protein
at each meal such as milk with cereal at breakfast;
a bean, cheese, and veggie burrito for lunch; and fish
for dinner. You should also try to eat protein-rich
snacks such as seeds and nuts.
Making sure that your diet is rich in protein, whole
grains, and fruits and vegetables will ensure that
your muscles and bones stay strong and healthy
while also promoting general good health.
Q: I cannot take Fosamax or Alendronate. I just read about this drug Forteo and would like to know your thoughts.
A: Forteo is a new osteoporosis medication that
is in review at the FDA. It is expected that Forteo
will be given final approval by the FDA in the
very near future. This is great news as it offers
another choice of medication for women and men
who have advanced osteoporosis. Forteo is para-
thyroid hormone treatment that stimulates bone
formation. In research studies, it has been the first
medication shown to substantially increase bone
density. In addition, it has been shown to reduce
fractures by about 65 percent. Side effects seem
to be mild and include dizziness and leg cramps.
There is one drawback to the medication, which is
that it needs to be injected. As of yet, it is not
available in a pill form, so individuals are taught how
to give themselves the injection. When the FDA
approves it, it will be indicated for individuals who
already have osteoporosis. Forteo may be the most
effective medication for osteoporosis to reach our
pharmacy shelves. If you have advanced osteoporosis,
I suggest that you talk to your doctor about Forteo.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"I just want to tell you how great the "new" site looks - wow! I bought my first Strong Women book back in 1998 and
subscribed the newsletter in March '99. Already at that time
I really admired the encouraging spirit of your site and the
newsletters, but "forgot" the program, when for some reason
the newsletters stopped popping into my mailbox in August
'99. After that I have been doing a little this and that -
aerobics, running etc. - on an irregular basis, but no
strength training. Right now I want to lose some weight and
decided to dig out your books and those dumbbells again to
boost my metabolism. I figured out the best way to get
started would be by finding out whether you're still
maintaining your site, for though I have three of your books
(Stay Young, Stay Slim and Strong Bones), I found the
newsletters very inspiring and encouraging last time I
followed your program. Well, you still have your site - and
WHAT A SITE! Those moving images are just so COOL!
Now I'm so thrilled and inspired about starting the program
again, I'm absolutely sure I will succeed in both the strength
training and in losing those ten pounds.
So, thank you for saving me from the sedentary life again
and keep up these fantastic job you're doing - you're really
making a difference in many, many peoples lives."
-- Anneli
"I subscribe to your newsletter and have purchased
your book "Strong Women, Strong Bones." I have
been following your advice for the past 2 years, and
I feel great! I am 57, have advanced osteoporosis
and to boot, Epilepsy (tegritol for about 10 yrs).
However, with exercise, I have built muscle on my body."
-- Kathy
RECIPE OF THE MONTH
Apricot Mango Cheesecake
Serves 8 or more
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My birthday is in May and because I love cheesecake myself, I thought I would post this wonderful recipe
that I was given by Stonyfield Farm.
This delicious cheesecake is very simple to make and
has a delicious tropical fruit taste. Try it with fresh
sliced mangoes and strawberries on top. I hope you enjoy it!
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| Crust: |
| 1/2 cup graham cracker crumbs |
| 1/4 cup of butter, melted |
| Filling: |
| 2 - 8oz. packages cream cheese (room temperature) |
| 1 cup apricot mango flavored yogurt |
| 1/2 cup sugar |
| 3 eggs (room temperature) |
| 1 teaspoon vanilla extract |
For the crust, mix the graham cracker crumbs and
melted butter together. Press the mixture onto the
bottom of an ungreased 8 or 9-inch spring form
pan and chill.
While the crust is chilling, preheat the oven to 300°F.
In a food processor fitted with a steel blade, cream
together the cream cheese and sugar. Add the eggs,
vanilla, yogurt and mixed until all ingredients are
combined. Spoon the mixture into the crust. Place
the cheesecake on the middle rack of your oven. Be
sure to include a pan of water on the lower rack. Bake
for 50 to 60 minutes being careful not to open the oven
while the cheesecake is baking. Turn off the oven; and
allow the cheesecake to cool for 30 minutes in the oven
with the door ajar. Remove the cheesecake and continue
to cool on a wire rack. Once cooled, garnish with fresh
slices of mango or your favorite fruit.
Be sure to allow cheesecake to cool thoroughly before
removing from the spring form pan. If the cheesecake
is still warm, it may break apart.
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information |
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