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  StrongWomen.com



May 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Protein Intake and Bone
  • Arthritis Book Becomes Bestseller
  • Mission Pharmacal Supports Dr. Nelson
  • Upcoming Talks
  • Online Chat
  • Reader Questions and Answers
    • How much protein should I get in my diet?
    • What about Forteo?


  • From the Mailbox - Success Stories
  • Recipe - Apricot Mango Cheesecake


PROTEIN INTAKE AND BONE

May is Osteoporosis Awareness month, so I thought I would share some new research in the field of bone health and nutrition.

For decades, there has been controversy regarding whether a diet rich in protein is good for bone or detrimental to bone. Colleagues of mine at Tufts, Drs. Dawson-Hughes and Harris, just published a study that goes a long way to clear up the controversy. The study was published in the April issue of the American Journal of Clinical Nutrition. The scientists studied the association between protein intake and change in bone mineral density in a group of women and men aged 65 and older. Half of the women and men received a calcium/vitamin D supplement and the other half received a placebo pill.

The results of the study demonstrated that the women and men who had a diet rich in protein had the most favorable bone density change over 3 years. What is interesting is that this beneficial effect was only seen in the group that received the calcium/vitamin D supplement. Those individuals who did not supplement with calcium and vitamin D did not receive a benefit from the protein. In fact, this group had an increase in fractures over the three-year study period.

How much protein should you take in to receive this benefit? In this study, the women and men who benefited most were those who’s protein intake averaged about 20% of calories - or approximately 87 grams of protein a day (please see the Q and A section below for guidance on getting this much protein in your diet).

Can a person have too much protein in their diet? Absolutely! Numerous studies have shown that a high protein diet (over 30% of calories) is detrimental to bones. So, make sure that you take your calcium and vitamin D supplement and get a diet that is rich in protein.

I wish you all strong bones for life!

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



STRONG WOMEN AND MEN BEAT ARTHRITIS BECOMES NATIONAL BESTSELLER

After its first week on sale, Strong Women and Men Beat Arthritis goes to #11 on the New York Times extended list To read more about the book go to: http://www.amazon.com/exec/obidos/ASIN/0399148523/strongwomensta00/103-1853517-2546244

 



MISSION PHARMACAL: NEW SUPPORT FOR DR. NELSON

In the academic environment where we are conducting research and disseminating those results, support from corporations and foundations is a necessity. I am pleased to announce that Mission Pharmacal is supporting me in my mission to help women of all ages stay strong and vibrant for life by sponsoring several of my public talks and various projects. I am particularly excited about this support because Mission Pharmacal is the maker of Citracal brand calcium and vitamin D supplements. This is the supplement that I take daily because it has calcium citrate, which is easier to absorb. And it has important vitamin D right in the supplement. To learn more, please go to: www.citracal.com. Thanks to Mission Pharmacal for their support!

 



UPCOMING TALKS

Bookstore: Concord Bookshop
Signing and talk: Strong Women and Men Beat Arthritis
Date: Thursday May 9, 2002, 7:30 pm
Location: 65 Main Street, Concord, MA
For information, please contact: 978-369-2405


Conference: Grosse Pointe Public Library
Title of talk: Strong Women and Men Live Well
Date and time: Wednesday, May 22, 2002, 2:30 pm
Location: Grosse Point War Memorial, Michigan
For information or to register call: 313-343-2074 x220


Conference: HealthReach, Exeter Hospital
Title of talk: Strong Women, Strong Bones
Date and time: Tuesday, May 28, 2002, 7:00 pm
Location: Phillips Exeter Academy, Exeter, NH
For information and registration: 1-800-4EXETER (1-800-439-3837) or by email: healthreach@her.org

 



ONLINE CHAT

May 21st at 9:00 pm EST I will be hosting an online chat. Stonyfield Farms will be facilitating the event. Go to www.stonyfield.com/chat and log on to chat with me live.

 

QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Layne, MS, CSCS on our web site at FAQs.

Q: How much protein should I get in my diet?

A: The minimum amount of protein that a person should consume is 0.8 grams per kilogram of body weight. That means a 70 kg (154 pound) person should consume at least 56 grams of protein each day. However, you should keep in mind that this is the minimum requirement. Based on the new study I previously mentioned as well as other recent studies, my recommendation is that approximately 15-20% of the total calories in your diet come from protein. That means that if you eat about 2000 calories a day, approximately 300-400 of those calories should come from protein. This equates to between 75-100 grams of protein from various sources each day.

Although most people think to get their daily protein from meat, poultry, and fish-and these are certainly excellent sources-there are several other foods that provide significant amounts of protein in each serving. Eggs, milk, yogurt, cheese, beans, legumes, nuts, and soy foods are examples of high-quality proteins from other food groups. I recommend that you aim to consume at least one serving of a high-quality protein at each meal such as milk with cereal at breakfast; a bean, cheese, and veggie burrito for lunch; and fish for dinner. You should also try to eat protein-rich snacks such as seeds and nuts.

Making sure that your diet is rich in protein, whole grains, and fruits and vegetables will ensure that your muscles and bones stay strong and healthy while also promoting general good health.


Q: I cannot take Fosamax or Alendronate. I just read about this drug Forteo and would like to know your thoughts.

A: Forteo is a new osteoporosis medication that is in review at the FDA. It is expected that Forteo will be given final approval by the FDA in the very near future. This is great news as it offers another choice of medication for women and men who have advanced osteoporosis. Forteo is para- thyroid hormone treatment that stimulates bone formation. In research studies, it has been the first medication shown to substantially increase bone density. In addition, it has been shown to reduce fractures by about 65 percent. Side effects seem to be mild and include dizziness and leg cramps. There is one drawback to the medication, which is that it needs to be injected. As of yet, it is not available in a pill form, so individuals are taught how to give themselves the injection. When the FDA approves it, it will be indicated for individuals who already have osteoporosis. Forteo may be the most effective medication for osteoporosis to reach our pharmacy shelves. If you have advanced osteoporosis, I suggest that you talk to your doctor about Forteo.

 



FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"I just want to tell you how great the "new" site looks - wow! I bought my first Strong Women book back in 1998 and subscribed the newsletter in March '99. Already at that time I really admired the encouraging spirit of your site and the newsletters, but "forgot" the program, when for some reason the newsletters stopped popping into my mailbox in August '99. After that I have been doing a little this and that - aerobics, running etc. - on an irregular basis, but no strength training. Right now I want to lose some weight and decided to dig out your books and those dumbbells again to boost my metabolism. I figured out the best way to get started would be by finding out whether you're still maintaining your site, for though I have three of your books (Stay Young, Stay Slim and Strong Bones), I found the newsletters very inspiring and encouraging last time I followed your program. Well, you still have your site - and WHAT A SITE! Those moving images are just so COOL! Now I'm so thrilled and inspired about starting the program again, I'm absolutely sure I will succeed in both the strength training and in losing those ten pounds.

So, thank you for saving me from the sedentary life again and keep up these fantastic job you're doing - you're really making a difference in many, many peoples lives."

-- Anneli


"I subscribe to your newsletter and have purchased your book "Strong Women, Strong Bones." I have been following your advice for the past 2 years, and I feel great! I am 57, have advanced osteoporosis and to boot, Epilepsy (tegritol for about 10 yrs). However, with exercise, I have built muscle on my body."

-- Kathy



RECIPE OF THE MONTH

Apricot Mango Cheesecake
Serves 8 or more

My birthday is in May and because I love cheesecake myself, I thought I would post this wonderful recipe that I was given by Stonyfield Farm.

This delicious cheesecake is very simple to make and has a delicious tropical fruit taste. Try it with fresh sliced mangoes and strawberries on top. I hope you enjoy it!

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients
Crust:
1/2 cup graham cracker crumbs
1/4 cup of butter, melted
Filling:
2 - 8oz. packages cream cheese (room temperature)
1 cup apricot mango flavored yogurt
1/2 cup sugar
3 eggs (room temperature)
1 teaspoon vanilla extract
For the crust, mix the graham cracker crumbs and melted butter together. Press the mixture onto the bottom of an ungreased 8 or 9-inch spring form pan and chill.

While the crust is chilling, preheat the oven to 300°F. In a food processor fitted with a steel blade, cream together the cream cheese and sugar. Add the eggs, vanilla, yogurt and mixed until all ingredients are combined. Spoon the mixture into the crust. Place the cheesecake on the middle rack of your oven. Be sure to include a pan of water on the lower rack. Bake for 50 to 60 minutes being careful not to open the oven while the cheesecake is baking. Turn off the oven; and allow the cheesecake to cool for 30 minutes in the oven with the door ajar. Remove the cheesecake and continue to cool on a wire rack. Once cooled, garnish with fresh slices of mango or your favorite fruit.

Be sure to allow cheesecake to cool thoroughly before removing from the spring form pan. If the cheesecake is still warm, it may break apart.
Nutritional information
Loaded with calcium!
 

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