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  StrongWomen.com



August 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Hormone Replacement Study Stopped
  • StrongWomen Contest
  • Online Chat
  • Reader Question and Answer
    • What about degenerative disc disease?
    • How do I eat healthy on a budget?
  • From the Mailbox - Success Stories
  • Recipe - Scrumptious Baked Eggs


HORMONE REPLACEMENT STUDY STOPPED

On July 17th, 2002, women across the country and the world woke up to some very interesting news. The estrogen plus progestin (hormone replacement therapy, HRT) study of the Women’s Health Initiative (WHI) was stopped early because of an unacceptable number of adverse events. The results on HRT from the WHI are very informative, as they finally clear up some very important questions.

Currently, HRT is the 2nd most widely prescribed drug in the US (so it has the potential to benefit or harm many women). Given that there seemed to be both benefits and risks for HRT, the National Institutes of Health began a research study among a large group of ethnically diverse women to assess the cumulative benefits and/or risks of taking HRT. Between 1993 and 1998, the WHI enrolled 161,809 p.htmenopausal women between the ages of 50 and 79. This is a massive study. These women were then funneled into one of several studies (all of which are continuing, with the exception of the HRT wing).

The HRT study had over 16,000 women enrolled, and the scientists were to follow them for about 8.5 years. But in the spring of both 2000 and 2001, something happened. An outside safety board observed an increased number of cardiovascular events and an increase in a global health index (cumulative score or 7 different health events) of adverse events. At that time, the adverse events weren’t high enough to stop the trial. But on May 31, 2002, the safety board found that the adverse effects in heart disease, stroke, breast cancer, deep vein thrombosis, pulmonary embolism, and the global health index were high enough that the risks of taking HRT significantly outweighed the benefits. The trial was stopped, having followed the women for about 5.2 rather than 8.5 years.

While some benefits were observed in the HRT group-a decrease in fractures and colorectal cancer-these benefits were not significant enough to override the increased risks (and there are other FDA approved medications for osteoporosis). An accompanying editorial in JAMA stated, “the whole purpose of healthy women taking long-term estrogen/progestin therapy is to preserve health and prevent disease. The results of this study provide strong evidence that the opposite is happening for important aspects of women’s health, even if the absolute risk is low”. They further go on to end the editorial with, “the WHI provides an important health answer for generations of healthy p.htmenopausal women to come-do not use estrogen/progestin to prevent chronic disease.”

While this study does answer several important questions, it doesn’t answer others. It doesn’t answer whether even short term (less than 1 year) use of HRT for the treatment of hot flashes and other menopausal symptoms has risks. It also doesn’t answer whether estrogen therapy without progestin has elevated risks (for those women who don’t have a uterus). These results will be available from the WHI in a few years.

For now, if you are taking HRT or estrogen or are considering taking them, I suggest that you talk with your doctor.

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



(Reference: Women’s Health Initiative Investigators. Journal of the American Medical Association 2002; vol 288: pages 321-333.)



STRONGWOMEN CONTEST!

As announced in the July newsletter, I have teamed up with Stonyfield Farm to find strong women all over the United States. We are looking for stories from women who consider themselves as having strength of mind, body, and spirit!

In 200 words or less, please describe how life experiences, practicing philosophies, and lifestyles make you a strong woman. For complete details and a complete list of all the prizes (which range from a spa weekend in Vermont to exercise equipment, books, and more), go to www.stonyfield.com/WeekendInHeaven/DrNelson.cfm by August 15th to submit your story.

 



ONLINE CHAT

August 19th at 9:00 pm EST I will be hosting an online chat. Stonyfield Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on to chat with me live.

 


QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Seguin, BS, CSCS on our web site at FAQs.

Q: My wife has degenerative disc disease (DDD). I am quite impressed with your thorough research and your synergistic approach to the problem. However, like many other treatises, everything seems to apply and point to knee and hip problems. Is there proof (not just assumption that if it works for one thing it will work for another) that your approach is as effective with spinal problems? The doctor says that my wife has spinal stenosis. The pain goes down her right leg. It has been in her ankle at times and in her arm. I guess my real question is whether following your exercise program for strengthening the muscles as opposed to a supervised swimming program is worth the effort?

A: Strength training will help the legs recover some muscle that is lost secondary to spinal stenosis, and it will also help with functional capacity -- walking, etc. It will not reverse the underlying problem in the spine, which can sometimes be reversed surgically. Indeed, one will see much more strength gain from strength training than from swimming. The changes we saw in strength in people with arthritis were about 60% with strength training vs. 9% with swimming, at a rate of twice per week for 12 weeks.

Q: I am the mother of 5 kids - ages 12, 5, 4, 2, and 1. My biggest problem of all is the meal planning. My family & I are on a very limited income right now. We do a lot of Mac & Cheese, hot dogs, peanut butter sandwiches, & hamburgers with bread. I really need help in this area. My doctor has told me that my bad cholesterol level is 150. I really need to get this down, but I'm just not sure how to do this with what limited food I have in my house. Can you please help me figure out a way to do this?

A: It can be a challenge to cook for a large family on a limited budget, but it can be done! Below are some meal and item suggestions. As a foundation though, it is important to have basics on hand. First, vegetables and fruit are the mainstay of a healthy diet. While it can sometimes be difficult and costly to keep fresh vegetables on hand, frozen and even canned vegetables are a great alternative, and since you have a large family, you can buy in larger quantities (as you can with loose, whole grains; see my book “Strong Women Eat Well for more tips on this). Also, when seasonal, local fruits and vegetables are inexpensive, stock up and either freeze or jar them for later use whenever possible. Minimize on packaged “snack” foods as well as soda and fruit drinks. Instead, opt to keep frozen juice on hand.

Eggs are an excellent purchase for your money. A dozen eggs cost between $1-$2 and can feed your entire family. There are so many different meals you can make with eggs (see recipe below) - so much so that you could use this option several times a week. People generally think of eggs as a breakfast item, but in fact, eggs can be an excellent option for any meal! One great dinner idea is a frittata, which is easy and can feed the whole family. Simply beat the eggs (as if to scramble) and then add whatever ingredients you have on hand - cheese, onion, peppers, tomatoes, broccoli, asparagus (any vegetable really) - and pour into a lightly oiled pan to bake in the over for 35-40 minutes at 350 degrees. Serve with whole grain toast and/or fruit. This is a healthy, protein-rich meal!

Beans are another excellent food to keep on hand for your family. They are rich in both protein and fiber, and are inexpensive. You can buy them dry and then soak them, or buy them canned. Black, white, kidney (or cannelli), pink, garbanzo (chick peas), are some examples. You can serve them with brown rice (or any other whole grain) and vegetables for an inexpensive, healthy meal!

Preparing a large crock of soup can be easy, healthy, and inexpensive - and it can be good for more than one meal. Use vegetable or chicken broth (from the can or cubes) or make a tomato-based broth. Add lots of vegetables, beans, and some whole grains, and you have a hearty, healthy meal for the whole family.

One final tip: if space permits, you might consider growing some fresh herbs and maybe even tomatoes in your windows. Growing things such as parsley, chives, basil, and dill can be extremely inexpensive, easy, and very convenient for adding flavor and variety to dishes like rice and beans.

 


FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"I just want to tell you how great the "new" site looks - wow! I bought my first Strong Women book back in 1998 and subscribed to the newsletter in March '99. Already at that time I really admired the encouraging spirit of your site and the newsletters, but "forgot" the program, then for some reason the newsletters stopped popping into my mailbox in August '99. After that I have been doing a little this and that - aerobics, running etc. - on an irregular basis, but no strength training. Right now I want to lose some weight and decided to dig out your books and those dumbbells again to boost my metabolism. I figured out the best way to get started would be by finding out whether you're still maintaining your site, for though I have three of your books (Stay Young, Stay Slim and Strong Bones), I found the newsletters very inspiring and encouraging last time I followed your program. Well, you still have your site - and WHAT A SITE! Those moving images are just so COOL! Now I'm so thrilled and inspired about starting the program again, I'm absolutely sure I will succeed in both the strength training and in losing those ten pounds.

So, thank you for saving me from the sedentary life again and keep up these fantastic job you're doing - you're really making a difference in many, many peoples life."

-- Anneli (from Finland)


"I looked at your sample exercises on this miraculous discovery that exercise helps arthritis. You should have consulted me many years ago. I have been doing all these exercises and more for many years and am a strong believer that the exercising is the only reason I am still walking. I have a daughter who has one knee "going bad" and have tried my best to get her to do exercises but what does a mother know anyway? I am now 60 years old and I certainly cannot throw my pain medications away. I have also learned that heat is a great help. If enough of my body is hurting, a soak in a hot tub of water helps -- a hot tub would probably be better but unfortunately I don't have one and cannot afford one! Right now, I have no cartilage left in my knees and my back gives me fits all the time; however, there will be no joint replacement for me because of a number of health reasons. So I am stuck doing the best I can with no miracles! Thank you! …Keep up the good work, but I guess I woulda put you all out of a job had you consulted me prior to your study! Sorry."

-- Patsy




RECIPE OF THE MONTH

Scrumptious Baked Eggs
Serves 4

This recipe was inspired by a recent breakfast I had hosted by my good friend Carol. Baked eggs are one of my favorites - not only are they delicious but they are good for you too! This recipe also takes advantage of the abundant vine ripe tomatoes that are available in August in our gardens and at the farm stands. Feel free to improvise with the vegetables and cheese that you choose.

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients
4 very ripe small tomatoes - peeled, seeded, and finely diced
2 tsp French herbs (thyme, rosemary, basil, etc.; 2 tbsp if fresh)
1 tbsp extra-virgin olive oil
1 tbsp unsalted butter
1 cup shredded sharp cheddar cheese (or gruyere, etc.)
8 eggs (preferably farm fresh)
salt and pepper to taste
Preheat oven to 375 F. In a bowl, toss together tomatoes, salt, pepper, herbs and olive oil. Lightly butter the bottom and sides of four 4- or 6-oz straight-sided soufflé dishes (one for each person). Then divide the shredded cheese evenly in the bottom of the dishes. Crack two eggs into each dish, and arrange the tomato mixture around yolks.

Place dishes in a deep pan and then add enough hot water to come halfway up the sides of the soufflé dishes. Bake until the eggs are almost cooked through, usually about 10-15 minutes. Be sure not to overcook. Serve. I enjoy the eggs served with whole grain toast.
Nutritional information per serving
350 calories
27 g total fat
(11.0 g saturated fat)
3.4 g carbohydrate
385 mg calcium
23 g protein
Portions:
2 Proteins, 1 Vegetable, 1 Extra
 

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