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August 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Hormone Replacement Study Stopped
- StrongWomen Contest
- Online Chat
- Reader Question and Answer
- What about degenerative disc disease?
- How do I eat healthy on a budget?
- From the Mailbox - Success Stories
- Recipe - Scrumptious Baked Eggs
HORMONE REPLACEMENT STUDY STOPPED
On July 17th, 2002, women across the country and the
world woke up to some very interesting news. The estrogen
plus progestin (hormone replacement therapy, HRT) study
of the Women’s Health Initiative (WHI) was stopped early
because of an unacceptable number of adverse events. The
results on HRT from the WHI are very informative, as they
finally clear up some very important questions.
Currently, HRT is the 2nd most widely prescribed drug in
the US (so it has the potential to benefit or harm many
women). Given that there seemed to be both benefits and
risks for HRT, the National Institutes of Health began a
research study among a large group of ethnically diverse
women to assess the cumulative benefits and/or risks of
taking HRT. Between 1993 and 1998, the WHI enrolled
161,809 p.htmenopausal women between the ages of 50
and 79. This is a massive study. These women were then
funneled into one of several studies (all of which are
continuing, with the exception of the HRT wing).
The HRT study had over 16,000 women enrolled, and the
scientists were to follow them for about 8.5 years. But in
the spring of both 2000 and 2001, something happened.
An outside safety board observed an increased number of
cardiovascular events and an increase in a global health
index (cumulative score or 7 different health events) of
adverse events. At that time, the adverse events weren’t
high enough to stop the trial. But on May 31, 2002, the
safety board found that the adverse effects in heart disease,
stroke, breast cancer, deep vein thrombosis, pulmonary
embolism, and the global health index were high enough
that the risks of taking HRT significantly outweighed the
benefits. The trial was stopped, having followed the women
for about 5.2 rather than 8.5 years.
While some benefits were observed in the HRT group-a
decrease in fractures and colorectal cancer-these benefits
were not significant enough to override the increased risks
(and there are other FDA approved medications for
osteoporosis). An accompanying editorial in JAMA
stated, “the whole purpose of healthy women taking
long-term estrogen/progestin therapy is to preserve health
and prevent disease. The results of this study provide
strong evidence that the opposite is happening for important
aspects of women’s health, even if the absolute risk is low”.
They further go on to end the editorial with, “the WHI
provides an important health answer for generations of
healthy p.htmenopausal women to come-do not use
estrogen/progestin to prevent chronic disease.”
While this study does answer several important questions,
it doesn’t answer others. It doesn’t answer whether even
short term (less than 1 year) use of HRT for the treatment of
hot flashes and other menopausal symptoms has risks. It also
doesn’t answer whether estrogen therapy without progestin
has elevated risks (for those women who don’t have a uterus).
These results will be available from the WHI in a few years.
For now, if you are taking HRT or estrogen or are considering
taking them, I suggest that you talk with your doctor.
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
(Reference: Women’s Health Initiative Investigators. Journal
of the American Medical Association 2002; vol 288: pages 321-333.)
STRONGWOMEN CONTEST!
As announced in the July newsletter, I have teamed up with
Stonyfield Farm to find strong women all over the United
States. We are looking for stories from women who consider
themselves as having strength of mind, body, and spirit!
In 200 words or less, please describe how life experiences,
practicing philosophies, and lifestyles make you a strong
woman. For complete details and a complete list of all the
prizes (which range from a spa weekend in Vermont to
exercise equipment, books, and more), go to
www.stonyfield.com/WeekendInHeaven/DrNelson.cfm by
August 15th to submit your story.
ONLINE CHAT
August 19th at 9:00 pm EST I will be hosting an online chat.
Stonyfield Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on to chat with me live.
QUESTIONS
AND ANSWERS
Be sure to check
out the other questions posed to Miriam Nelson, PhD and Rebecca
Seguin, BS, CSCS on our web site at FAQs.
Q: My wife has degenerative disc disease (DDD). I am quite
impressed with your thorough research and your synergistic
approach to the problem. However, like many other treatises,
everything seems to apply and point to knee and hip problems.
Is there proof (not just assumption that if it works for one thing
it will work for another) that your approach is as effective
with spinal problems? The doctor says that my wife has spinal
stenosis. The pain goes down her right leg. It has been in her
ankle at times and in her arm. I guess my real question is
whether following your exercise program for strengthening the
muscles as opposed to a supervised swimming program is
worth the effort?
A: Strength training will help the legs recover some muscle
that is lost secondary to spinal stenosis, and it will also help
with functional capacity -- walking, etc. It will not reverse
the underlying problem in the spine, which can sometimes
be reversed surgically. Indeed, one will see much more
strength gain from strength training than from swimming.
The changes we saw in strength in people with arthritis were
about 60% with strength training vs. 9% with swimming, at a
rate of twice per week for 12 weeks.
Q: I am the mother of 5 kids - ages 12, 5, 4, 2, and 1. My
biggest problem of all is the meal planning. My family & I
are on a very limited income right now. We do a lot of Mac
& Cheese, hot dogs, peanut butter sandwiches, & hamburgers
with bread. I really need help in this area. My doctor has told
me that my bad cholesterol level is 150. I really need to get
this down, but I'm just not sure how to do this with what limited
food I have in my house. Can you please help me figure out a
way to do this?
A: It can be a challenge to cook for a large family on a limited
budget, but it can be done! Below are some meal and item
suggestions. As a foundation though, it is important to have
basics on hand. First, vegetables and fruit are the mainstay of
a healthy diet. While it can sometimes be difficult and costly
to keep fresh vegetables on hand, frozen and even canned
vegetables are a great alternative, and since you have a large
family, you can buy in larger quantities (as you can with loose,
whole grains; see my book “Strong Women Eat Well for more
tips on this). Also, when seasonal, local fruits and vegetables
are inexpensive, stock up and either freeze or jar them for later
use whenever possible. Minimize on packaged “snack” foods
as well as soda and fruit drinks. Instead, opt to keep frozen
juice on hand.
Eggs are an excellent purchase for your money. A dozen eggs
cost between $1-$2 and can feed your entire family. There are
so many different meals you can make with eggs (see recipe
below) - so much so that you could use this option several
times a week. People generally think of eggs as a breakfast item,
but in fact, eggs can be an excellent option for any meal! One
great dinner idea is a frittata, which is easy and can feed the whole
family. Simply beat the eggs (as if to scramble) and then add
whatever ingredients you have on hand - cheese, onion, peppers,
tomatoes, broccoli, asparagus (any vegetable really) - and pour
into a lightly oiled pan to bake in the over for 35-40 minutes at
350 degrees. Serve with whole grain toast and/or fruit. This is a
healthy, protein-rich meal!
Beans are another excellent food to keep on hand for your family.
They are rich in both protein and fiber, and are inexpensive. You
can buy them dry and then soak them, or buy them canned. Black,
white, kidney (or cannelli), pink, garbanzo (chick peas), are some
examples. You can serve them with brown rice (or any other
whole grain) and vegetables for an inexpensive, healthy meal!
Preparing a large crock of soup can be easy, healthy, and
inexpensive - and it can be good for more than one meal. Use
vegetable or chicken broth (from the can or cubes) or make a
tomato-based broth. Add lots of vegetables, beans, and some
whole grains, and you have a hearty, healthy meal for the
whole family.
One final tip: if space permits, you might consider growing some
fresh herbs and maybe even tomatoes in your windows. Growing
things such as parsley, chives, basil, and dill can be extremely
inexpensive, easy, and very convenient for adding flavor and
variety to dishes like rice and beans.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"I just want to tell you how great the "new" site looks - wow!
I bought my first Strong Women book back in 1998 and
subscribed to the newsletter in March '99. Already at that time
I really admired the encouraging spirit of your site and the
newsletters, but "forgot" the program, then for some reason
the newsletters stopped popping into my mailbox in August '99.
After that I have been doing a little this and that - aerobics,
running etc. - on an irregular basis, but no strength training.
Right now I want to lose some weight and decided to dig out
your books and those dumbbells again to boost my metabolism.
I figured out the best way to get started would be by finding out
whether you're still maintaining your site, for though I have three
of your books (Stay Young, Stay Slim and Strong Bones), I found
the newsletters very inspiring and encouraging last time I followed
your program. Well, you still have your site - and WHAT A SITE!
Those moving images are just so COOL! Now I'm so thrilled and
inspired about starting the program again, I'm absolutely sure I
will succeed in both the strength training and in losing those
ten pounds.
So, thank you for saving me from the sedentary life again and keep
up these fantastic job you're doing - you're really making a difference
in many, many peoples life."
-- Anneli (from Finland)
"I looked at your sample exercises on this miraculous discovery
that exercise helps arthritis. You should have consulted me many
years ago. I have been doing all these exercises and more for
many years and am a strong believer that the exercising is the only
reason I am still walking. I have a daughter who has one knee
"going bad" and have tried my best to get her to do exercises but
what does a mother know anyway? I am now 60 years old and I
certainly cannot throw my pain medications away. I have also
learned that heat is a great help. If enough of my body is hurting,
a soak in a hot tub of water helps -- a hot tub would probably be
better but unfortunately I don't have one and cannot afford one!
Right now, I have no cartilage left in my knees and my back
gives me fits all the time; however, there will be no joint replacement
for me because of a number of health reasons. So I am stuck doing
the best I can with no miracles! Thank you! …Keep up the good
work, but I guess I woulda put you all out of a job had you
consulted me prior to your study! Sorry."
-- Patsy
RECIPE OF THE MONTH
Scrumptious Baked Eggs
Serves 4
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This recipe was inspired by a recent breakfast I had hosted by
my good friend Carol. Baked eggs are one of my favorites - not
only are they delicious but they are good for you too! This
recipe also takes advantage of the abundant vine ripe tomatoes
that are available in August in our gardens and at the farm stands.
Feel free to improvise with the vegetables and cheese
that you choose.
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 4 very ripe small tomatoes - peeled, seeded, and finely diced |
| 2 tsp French herbs (thyme, rosemary, basil, etc.; 2 tbsp if fresh) |
| 1 tbsp extra-virgin olive oil |
| 1 tbsp unsalted butter |
| 1 cup shredded sharp cheddar cheese (or gruyere, etc.) |
| 8 eggs (preferably farm fresh) |
| salt and pepper to taste |
Preheat oven to 375 F. In a bowl, toss together tomatoes,
salt, pepper, herbs and olive oil. Lightly butter the bottom
and sides of four 4- or 6-oz straight-sided soufflé dishes
(one for each person). Then divide the shredded cheese
evenly in the bottom of the dishes. Crack two eggs into each
dish, and arrange the tomato mixture around yolks.
Place dishes in a deep pan and then add enough hot water to
come halfway up the sides of the soufflé dishes. Bake until the
eggs are almost cooked through, usually about 10-15 minutes.
Be sure not to overcook. Serve. I enjoy the eggs served with
whole grain toast.
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| Nutritional
information per serving |
350 calories
27 g total fat
(11.0 g saturated fat) |
3.4 g carbohydrate
385 mg calcium
23 g protein |
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| Portions: |
| 2 Proteins, 1 Vegetable, 1 Extra |
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