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  StrongWomen.com



September 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Fit Versus Fat Controversy
  • Online Chat
  • Reader Question and Answer
    • What about my rotator cuff injury?
    • What happened to the hip extension?
    • Can I strength train when I am pregnant?
  • From the Mailbox - Success Stories
  • Recipe - Sweet Summer Squash and Tomatoes


FIT VERSUS FAT CONTROVERSY

For the past decade there has been a heated debate in the scientific community as to which is more detrimental to health and longevity: being overweight or being unfit. With approximately 55% of women in the United States estimated to be overweight*, this is an important question. Last month, Dr. Steven Blair and colleagues at the Cooper Institute in Dallas, Texas published the results of a long-term study on over 9,000 women addressing this question. Their results demonstrated that cardiovascular fitness, as measured on a treadmill, was much more important than body weight in reducing overall mortality. In fact, the women who were overweight but were moderately to highly fit were at a significantly lower risk of dying over the more than 10-year follow-up period than the women in the ideal body weight category who were in the low fitness category. This research supports earlier findings reported for men.

So does that mean that it doesn’t matter whether you are overweight or not. No! We know that moderate weight loss is important for reducing type 2 diabetes and osteoarthritis. But what this research and the cumulative evidence to date suggest is that we need to focus more on fitness and less on losing weight. Our society is obsessed with weight loss. What we need to have is a healthy, strong message for women of all ages to concentrate on fitness first and then sound, moderate weight loss if necessary.

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



(Reference: SW Farrell et al., The relation of body mass index, cardiorespiratory fitness, and all-cause mortality in women. Obesity Research. Volume 10(6):417-423, 2002.) * Overweight is defined as having a body mass index (BMI) of 25 or higher. BMI is calculated by taking your body weight in kilograms and dividing by height in centimeters squared. To determine your BMI, go to: www.shapeup.org/bodylab/frmst.htm.)



ONLINE CHAT

September 17 at 9:00 pm EST Rebecca Seguin, BS, CSCS will be hosting an online chat regarding your personal training questions. Ms. Seguin is the project manager here at the Center for Physical Activity and Nutrition at Tufts University. Stonyfield Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on to chat with Ms. Seguin live.

 


QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Seguin, BS, CSCS on our web site at FAQs.

Q: In the original edition of Strong Women Stay Young, there was an exercise called "hip extension". In the revised edition, this exercise has been usurped by an exercise called "standing leg curl". Why was the "hip extension" done away with? I've been comfortable doing this exercise. Is it okay if I use that instead of the "standing leg curl"?

A: The hip extension exercise in the original book is not in the revised edition because I received several letters indicating that it was aggravating some people's lower back. If you are doing the chair stand correctly (which is still in the book), you are strengthening many of the same muscle groups that were trained in the hip extension. The hip extension can be a difficult exercise to do properly, and I felt the standing leg curl was a safer choice for the program. If you are still doing the hip extension exercise and have found it useful, it is fine to continue doing it.

Q: My husband and I are trying to get pregnant. I saw on the FAQ that pregnant women should not start a strength-training program. But I will already have been doing the program for several months. Once I am pregnant can I continue with the program? Or should I stop and then start all over again once I have given birth? Thank you for your time. As with so many others, your program changed my life!

A: In general, doctors don’t recommend strength training while pregnant because women's joints loosen during pregnancy (in preparation for birth). However, in your case, your doctor may feel comfortable with you continuing to lift weights throughout the pregnancy since you have been doing so already. If that’s the case, just keep in mind that you should simply try to maintain - not progress - during this time, and that around the trimester and directly following delivery, you will likely have to significantly decrease the intensity and/or take a break from strength training. Keep your doctor informed of your activities and always listen to your body.

Q: I have been doing the Strong Women program for several years - with great success. For about the last month, I have had a sore rotator cuff muscle. Can I do the other arm exercises (biceps curl and upward row) and not aggravate my rotator cuff? I miss doing my arm exercises and I don't want to lose that muscle tone.

A: There are definitely exercises that you can continue to do so that you don’t lose the muscle strength and tone you’ve gained. In general, the safest exercises to do while the rotator cuff area is still healing are ones in which the shoulder joint is stable, such as the biceps curl. Because the rotator cuff injury can be a nagging one, the best plan would be to meet with a physical therapist to design an individualized program that will help you recover from the injury while maintaining as much strength in other upper body muscles as possible.

 


FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"This message is for Dr. Nelson and her coauthors of Strong Women and Men Beat Arthritis. This book has changed my life. I'd read everything I could find and made appointments with two rheumatologists in an attempt to get (1) an exercise routine that could help reduce the pain in my knee from osteoarthritis and (2) answers to my questions about nutritional supplements. But I wasn't satisfied with anything I learned till I read this book. What I found there answered not only those questions but also questions I didn't even know to ask.

I used to walk up the stairs to my third-floor apartment stepping up with only my right leg. After just a few weeks on the exercise routine and with the changes in my diet, I'm walking up the stairs normally, with much less pain. It's been an enormous difference. Thank you."

-- Marilyn


"At last a thorough, explicit book on weight training for the lay person. It totally makes sense. I have been using dumbbells regularly with no sense of continuity or know what I was doing but I was consistent with my few motions and low and behold my last years bone density test showed my spine improved. Now with a definitive program and the added lower body concentration, my hips are bound to improve. I only wish the two times I had gone to rehab that they had given me something of this kind…Thanks so much for this book and I just ordered your other two books. They can only be of additional help."

-- Ruthella




RECIPE OF THE MONTH

Sweet Summer Squash and Tomatoes
Serves 4

This is one of my favorite late summer recipes. Early September brings with it so many ripe tomatoes and summer squash that it is hard to know what to do with them all. I tend to use whatever vegetables I have on hand - but I always use plenty of very ripe, sweet tomatoes. Use local produce if possible, as they are the sweetest and tastiest! This is a wonderful recipe that is easy to prepare and perfect as a light main dish or as a side.

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients
1 T. olive oil
1 medium onion
2-3 cloves minced garlic
2 small zucchini
2 small yellow summer squash
4 medium ripe tomatoes
1/2 cup fresh chopped cilantro
Salt and pepper to taste
1 1/2 T. cream cheese
2 cups of cooked egg noodles (about one cup dry)
In a large thick-bottomed skillet, combine olive oil, garlic and chopped onion and cook over medium-high heat until onions are translucent. Add chopped squash (medium chunks), tomato (medium chunks), and chopped fresh cilantro or other fresh herbs, cover with a lid and sauté for about 15 to 20 minutes until vegetables are cooked through. Then add salt and pepper along with the cream cheese. Stir until the cream cheese melts and combines with the vegetables. You can use plain yogurt if you desire instead of cream cheese. Then add the cooked egg noodles. Cover and sauté until everything is hot.

Note: you can use any summer squash you like and you can substitute any grain, such as brown rice, for the egg noodles.
Nutritional information per serving
210 calories
7 g total fat
(0 g saturated fat)
33 g carbohydrate
4.5 g fiber
6.5 g protein
Portions:
1 Protein, 1 Vegetable, 1 Extra
 

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