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September 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Fit Versus Fat Controversy
- Online Chat
- Reader Question and Answer
- What about my rotator cuff injury?
- What happened to the hip extension?
- Can I strength train when I am pregnant?
- From the Mailbox - Success Stories
- Recipe - Sweet Summer Squash and Tomatoes
FIT VERSUS FAT CONTROVERSY
For the past decade there has been a heated debate in the
scientific community as to which is more detrimental to
health and longevity: being overweight or being unfit.
With approximately 55% of women in the United States
estimated to be overweight*, this is an important question.
Last month, Dr. Steven Blair and colleagues at the Cooper
Institute in Dallas, Texas published the results of a long-term
study on over 9,000 women addressing this question. Their
results demonstrated that cardiovascular fitness, as measured
on a treadmill, was much more important than body weight
in reducing overall mortality. In fact, the women who were
overweight but were moderately to highly fit were at a
significantly lower risk of dying over the more than 10-year
follow-up period than the women in the ideal body weight
category who were in the low fitness category. This research
supports earlier findings reported for men.
So does that mean that it doesn’t matter whether you are
overweight or not. No! We know that moderate weight
loss is important for reducing type 2 diabetes and osteoarthritis.
But what this research and the cumulative evidence to date
suggest is that we need to focus more on fitness and less on
losing weight. Our society is obsessed with weight loss.
What we need to have is a healthy, strong message for women
of all ages to concentrate on fitness first and then sound,
moderate weight loss if necessary.
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
(Reference: SW Farrell et al., The relation of body mass
index, cardiorespiratory fitness, and all-cause mortality in
women. Obesity Research. Volume 10(6):417-423, 2002.)
* Overweight is defined as having a body mass index (BMI)
of 25 or higher. BMI is calculated by taking your body weight
in kilograms and dividing by height in centimeters squared.
To determine your BMI, go to:
www.shapeup.org/bodylab/frmst.htm.)
ONLINE CHAT
September 17 at 9:00 pm EST Rebecca Seguin, BS, CSCS
will be hosting an online chat regarding your personal
training questions. Ms. Seguin is the project manager
here at the Center for Physical Activity and Nutrition at
Tufts University. Stonyfield Farm will be facilitating the
event. Go to www.stonyfield.com/chat and log on to chat with Ms. Seguin live.
QUESTIONS
AND ANSWERS
Be sure to check
out the other questions posed to Miriam Nelson, PhD and Rebecca
Seguin, BS, CSCS on our web site at FAQs.
Q: In the original edition of Strong Women Stay
Young, there was an exercise called "hip extension".
In the revised edition, this exercise has been usurped
by an exercise called "standing leg curl". Why was the
"hip extension" done away with? I've been comfortable
doing this exercise. Is it okay if I use that instead of the
"standing leg curl"?
A: The hip extension exercise in the original book is not
in the revised edition because I received several letters
indicating that it was aggravating some people's lower
back. If you are doing the chair stand correctly (which is
still in the book), you are strengthening many of the same
muscle groups that were trained in the hip extension. The
hip extension can be a difficult exercise to do properly, and
I felt the standing leg curl was a safer choice for the program.
If you are still doing the hip extension exercise and have
found it useful, it is fine to continue doing it.
Q: My husband and I are trying to get pregnant. I saw
on the FAQ that pregnant women should not start a
strength-training program. But I will already have been
doing the program for several months. Once I am pregnant
can I continue with the program? Or should I stop and then
start all over again once I have given birth? Thank you for
your time. As with so many others, your program changed
my life!
A: In general, doctors don’t recommend strength training
while pregnant because women's joints loosen during
pregnancy (in preparation for birth). However, in your case,
your doctor may feel comfortable with you continuing to lift
weights throughout the pregnancy since you have been doing
so already. If that’s the case, just keep in mind that you should
simply try to maintain - not progress - during this time, and
that around the trimester and directly following delivery, you
will likely have to significantly decrease the intensity and/or
take a break from strength training. Keep your doctor informed
of your activities and always listen to your body.
Q: I have been doing the Strong Women program for
several years - with great success. For about the last month,
I have had a sore rotator cuff muscle. Can I do the other arm
exercises (biceps curl and upward row) and not aggravate my
rotator cuff? I miss doing my arm exercises and I don't want
to lose that muscle tone.
A: There are definitely exercises that you can continue
to do so that you don’t lose the muscle strength and tone
you’ve gained. In general, the safest exercises to do while
the rotator cuff area is still healing are ones in which the
shoulder joint is stable, such as the biceps curl. Because the
rotator cuff injury can be a nagging one, the best plan would
be to meet with a physical therapist to design an individualized
program that will help you recover from the injury while
maintaining as much strength in other upper body muscles
as possible.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"This message is for Dr. Nelson and her coauthors of
Strong Women and Men Beat Arthritis. This book has
changed my life. I'd read everything I could find and
made appointments with two rheumatologists in an attempt
to get (1) an exercise routine that could help reduce the
pain in my knee from osteoarthritis and (2) answers to my
questions about nutritional supplements. But I wasn't
satisfied with anything I learned till I read this book. What
I found there answered not only those questions but also
questions I didn't even know to ask.
I used to walk up the stairs to my third-floor apartment
stepping up with only my right leg. After just a few weeks
on the exercise routine and with the changes in my diet, I'm
walking up the stairs normally, with much less pain. It's
been an enormous difference. Thank you."
-- Marilyn
"At last a thorough, explicit book on weight training for
the lay person. It totally makes sense. I have been using
dumbbells regularly with no sense of continuity or know
what I was doing but I was consistent with my few motions
and low and behold my last years bone density test showed
my spine improved. Now with a definitive program and the
added lower body concentration, my hips are bound to improve.
I only wish the two times I had gone to rehab that they had given
me something of this kind…Thanks so much for this book and
I just ordered your other two books. They can only be of
additional help."
-- Ruthella
RECIPE OF THE MONTH
Sweet Summer Squash and Tomatoes
Serves 4
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This is one of my favorite late summer recipes. Early
September brings with it so many ripe tomatoes and summer
squash that it is hard to know what to do with them all.
I tend to use whatever vegetables I have on hand - but I
always use plenty of very ripe, sweet tomatoes. Use local
produce if possible, as they are the sweetest and tastiest!
This is a wonderful recipe that is easy to prepare and
perfect as a light main dish or as a side.
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other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients |
| 1 T. olive oil |
| 1 medium onion |
| 2-3 cloves minced garlic |
| 2 small zucchini |
| 2 small yellow summer squash |
| 4 medium ripe tomatoes |
| 1/2 cup fresh chopped cilantro |
| Salt and pepper to taste |
| 1 1/2 T. cream cheese |
| 2 cups of cooked egg noodles (about one cup dry) |
In a large thick-bottomed skillet, combine olive oil, garlic
and chopped onion and cook over medium-high heat until
onions are translucent. Add chopped squash (medium chunks),
tomato (medium chunks), and chopped fresh cilantro or other
fresh herbs, cover with a lid and sauté for about 15 to 20 minutes
until vegetables are cooked through. Then add salt and pepper
along with the cream cheese. Stir until the cream cheese melts
and combines with the vegetables. You can use plain yogurt if
you desire instead of cream cheese. Then add the cooked egg
noodles. Cover and sauté until everything is hot.
Note: you can use any summer squash you like and you can
substitute any grain, such as brown rice, for the egg noodles.
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| Nutritional
information per serving |
210 calories
7 g total fat
(0 g saturated fat) |
33 g carbohydrate
4.5 g fiber
6.5 g protein |
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| Portions: |
| 1 Protein, 1 Vegetable, 1 Extra |
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