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  StrongWomen.com



December 2002


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Healthy Holidays!
  • Online Chat
  • Reader Question and Answer
    • Why did my hip improve more than my spine?
    • Can I walk down the stairs without hurting my joints?
    • Can I give my dog the drippings from our holiday meal?
  • From the Mailbox - Success Stories
  • Recipe - Wheatberries with Fruit and Honey-Orange Dressing


HEALTHY HOLIDAYS!

Holiday season is joyful, but there's pressure along with the pleasure. I am headed up to New Hampshire for Thanksgiving to be with my family (17 of us in all) and I am sure that I will be organizing much of the cooking! So I can sympathize with all of the mothers out there! Precisely because life gets even busier, it’s important to be organized and smart so that you minimize weight gain during this time period. Here are tips to help get you through the holidays healthy and happy:

1. Make time for breakfast. Even a quick, simple breakfast - fruit or juice, whole-grain cereal or toast, and milk or yogurt - delivers fiber and nutrients that boost energy and prevents hunger throughout the day.

2. Drink at least six to eight glasses of fluid daily. Adequate intake of liquids prevents hunger and fatigue. What counts: water, juice, herbal tea and other non-alcoholic, non-caffeinated beverages.

3. Eat at least five portions of fruits and vegetables every day. If you want a between-meal snack, pick fruits and veggies. Make it easy to grab: Leave attractive bowls of fruit on the kitchen counter and in the living room; keep cut up vegetables in the fridge.

4. Minimize snacking between meals. The meals at holiday time are large enough so that you shouldn’t need a snack (unless you have fruit and veggies!) between meals.

5. Enjoy traditional family favorites, but lighten up the serving sizes when possible. Be the last in line for a meal and eat slowly so it's easy to skip second (and third) helpings - remember double servings have twice the calories. And always put more vegetables on your plate then potatoes and meats.

6. Burn extra calories. Make time for a long daily walk, and tuck extra activity into the day. Organize a family walk each day around the holidays. This is a good time to relax and spend some time with your children, friends and family.

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



ONLINE CHAT

Tuesday, December 16 at 9:00pm EST I will be hosting an online chat regarding nutrition and exercise. Stonyfield Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on for the chat.

 


QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Seguin, BS, CSCS on our web site at FAQs.

Q: Although I am only 47 years old I was diagnosed with osteoporosis a few years ago. Ever since, I have been following your program, though I now do most of my strength training at the gym rather than in my living room. My most recent bone density test revealed that the density in my hip increased 11% but the density in my spine actually decreased by 0.5%. I have also been eating soy bars for over a year and jog three miles up to three or four times a week. Can you explain this discrepancy and include the best activities for building up the density in the spine?

A: First, you need to be congratulated! Strength training, jogging, eating well have made an enormous difference in reducing your risk for fractures due to osteoporosis. It is not uncommon for one part of your skeleton to react differently than another part. The fact that your hipbone density has increased so dramatically is wonderful. Your spine has stayed about the same-within the normal variation of the machine. I would talk with an exercise trainer at your health and fitness center to make sure that you are getting enough "core" exercises for your back. He or she may have you do some abdominal curls, upper back, and back extension exercises. These core exercises may help to improve your spine bone density. I would also make sure that you are getting at least 500 mg a day of calcium citrate (such as Citracal brand) and 400 to 600 IU of vitamin D. The calcium, vitamin D and the exercise will all work together to reduce your risk of fractures. Finally, if necessary, I would talk with your doctor about medications. Depending upon how low your bone density is, medications can make a big difference. Keep up the good work!

Q: I have been walking up and down the 5 flights of stairs to my office each morning and lunchtime. I was told yesterday that I shouldn't walk down the stairs, only up the stairs, as it puts undue pressure on my knees and could be harmful. Could you please let me know if this is true? I recall in the book that you said you sometimes walk up the 14 flights of stairs to your office (I don't recall you saying you walk down).

A: I am an avid stair climber. I find that my usual workday is very sedentary--I can sit for hours at time if I am not careful. Whenever possible, I use the stairs to get my body moving. I advocate going both up and down. I find that going up targets my heart and thigh muscles and going down targets my bones! While there is no scientific evidence for a beneficial response of bone to going down stairs, there is reason to believe that it can only help. Bone reacts to high levels of force and when you go down stairs you are creating more force at the hip and spine then when you are going up stairs. There is one caveat here-if you have any orthopedic problems in your back, hips or knees then too much going down can exacerbate the problem. So, use your best judgment.

Q: This is a question about my pet, not myself. I hope that is ok. A friend of mine told me not to let my dog lick the turkey platter after Thanksgiving and Chr.htmas because it can make dogs sick. Is this true? I really like giving this treat to my dog.

A: While it feels really good to give your dog a treat at holiday meals, please refrain. Allowing a dog to clean up on table scraps, especially from meat drippings, can make your dog very sick. Eating a large amount of fat can give your dog acute pancreatitis and send him or her right to the emergency room. Pancreatitis is very dangerous and painful for your dog. If you want your dog to enjoy the holidays with you, buy some appropriate dog treats or get some bones from the butcher. But don’t give your dog the turkey platter drippings!

 


FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"I just read about your web site in today's paper and I am so excited! I cannot believe you have so many success stories! I have been lifting for three years and attribute your SS Stay Slim to an excellent start! I have battled weight all my life and still do, but weight lifting makes me so so very happy. At the weight I am today (10 lbs more than I really want to weigh), I wear clothes 2 sizes smaller than I used to wear at this weight.

I lift weights 2-3 times a week, step aerobics 2 times a week and mix in ab exercises and the treadmill. I feel great! I am 49 and walk around so proud of myself. I guess we can all talk about the health benefits and the weight control benefits, but there is at least one more bonus: increased self-esteem. I can go through the day with a secret smugness and confidence knowing how much stronger and healthier I am as a result of weight lifting. I have run and done aerobics for years and nothing compares to weight lifting! Thank you."

-- Anonymous


"I love your books, I find them so inspiring. I have had rheumatoid arthritis since the age of 10 (now 41) and becoming strong makes me feel that I don't just have a miserable old age to look forward to."

-- Pip


"I am 58 and 10 weeks ago my doctor diagnosed osteopenia. My doctor suggested that I read Strong Women Stay Young. I read the book without delay and I am now in my 9th week of the strength training exercises. I train twice a week with free weights at home. In the 9 weeks I have reached 4.25kg each arm with the dumbbells and 6kg in each ankle cuff. My goal is to not only arrest the osteopenia, but reverse it!"

-- Lesley




RECIPE OF THE MONTH

Wheatberries with Fruit and Honey-Orange Dressing
Makes 3-1/2 to 4 cups

I know that I have used this recipe before, but it really is one of my favorites and perfect for this time of year! It comes from my book, Strong Women Eat Well written with Judy Knipe. This recipe is easy to make and my children and husband love it. Wheatberries, are a whole grain that can easily be purchased at most natural foods stores. I like this dressing best made with soft wheatberries, which cook up to a beautiful pale color and a tender but crunchy texture. The dish is delicious served by itself as an accompaniment to meats, fish and poultry. I also love it for breakfast topped with some yogurt. You can also use it as a stuffing for a small turkey or Cornish game hen.

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients:
1 cup summer (soft) white wheatberries
1 orange
1/2 cup dried cranberries, coarsely chopped
1/2 cup dried (unsulfured) apricots, cut into thin slivers
6 tablespoons pine nuts
4 teaspoons honey
salt to taste
There are two ways to prepare wheatberries. Soak the wheatberries overnight in water (covering by an inch) or you can place them in a heavy medium size saucepan, add water to cover by at least an inch, and bring to a boil. Cover the pan, turn off the heat, and let the berries sit for two hours. Once the wheatberries are soaked, drain the berries, return to the pan, and again cover with at least an inch of fresh water. Bring to a boil, lower the heat, and simmer the berries covered for about 30 minutes, or until the grain is cooked but still crunchy. Add salt to taste 10 minutes before the grain is done. Drain the wheatberries and transfer to a bowl. You will have a generous 2 1/2 cups.

Remove the zest from the orange in long strips, using a vegetable peeler. Cut 8 or 9 strips of it into very thin slivers, then cut the slivers into tiny dice. Add to the wheatberries with the cranberries, apricots, and pine nuts. Squeeze the 4 tbsp of juice from the orange into a small bowl and whisk with the honey and add to the pilaf. Mix well and taste for salt, which, added in very small amounts, brings out the flavor of the fruit.

Serve warm, at room temperature, or cold.
Nutritional information per half cup
182 calories
4.2 g total fat
(0.5 g saturated fat)
34 g carbohydrate
5 g fiber
3.7 g protein
Portions:
2 Grains, 1/2 Protein
 

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