|
December 2002
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Healthy Holidays!
- Online Chat
- Reader Question and Answer
- Why did my hip improve more than my spine?
- Can I walk down the stairs without hurting my joints?
- Can I give my dog the drippings from our holiday meal?
- From the Mailbox - Success Stories
- Recipe - Wheatberries with Fruit and Honey-Orange Dressing
HEALTHY HOLIDAYS!
Holiday season is joyful, but there's pressure along with
the pleasure. I am headed up to New Hampshire for
Thanksgiving to be with my family (17 of us in all) and
I am sure that I will be organizing much of the cooking!
So I can sympathize with all of the mothers out there!
Precisely because life gets even busier, it’s important to
be organized and smart so that you minimize weight gain
during this time period. Here are tips to help get you
through the holidays healthy and happy:
1. Make time for breakfast. Even a quick, simple
breakfast - fruit or juice, whole-grain cereal or toast, and
milk or yogurt - delivers fiber and nutrients that boost
energy and prevents hunger throughout the day.
2. Drink at least six to eight glasses of fluid daily. Adequate
intake of liquids prevents hunger and fatigue. What counts:
water, juice, herbal tea and other non-alcoholic, non-caffeinated
beverages.
3. Eat at least five portions of fruits and vegetables every
day. If you want a between-meal snack, pick fruits and
veggies. Make it easy to grab: Leave attractive bowls of
fruit on the kitchen counter and in the living room; keep
cut up vegetables in the fridge.
4. Minimize snacking between meals. The meals at
holiday time are large enough so that you shouldn’t
need a snack (unless you have fruit and veggies!)
between meals.
5. Enjoy traditional family favorites, but lighten up
the serving sizes when possible. Be the last in line for
a meal and eat slowly so it's easy to skip second (and
third) helpings - remember double servings have twice
the calories. And always put more vegetables on your
plate then potatoes and meats.
6. Burn extra calories. Make time for a long daily walk,
and tuck extra activity into the day. Organize a family
walk each day around the holidays. This is a good time
to relax and spend some time with your children, friends
and family.
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
ONLINE CHAT
Tuesday, December 16 at 9:00pm EST I will be hosting
an online chat regarding nutrition and exercise. Stonyfield
Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on for the chat.
QUESTIONS
AND ANSWERS
Be sure to check
out the other questions posed to Miriam Nelson, PhD and Rebecca
Seguin, BS, CSCS on our web site at FAQs.
Q: Although I am only 47 years old I was diagnosed
with osteoporosis a few years ago. Ever since, I have
been following your program, though I now do most of
my strength training at the gym rather than in my living
room. My most recent bone density test revealed that the
density in my hip increased 11% but the density in my
spine actually decreased by 0.5%. I have also been eating
soy bars for over a year and jog three miles up to three or
four times a week. Can you explain this discrepancy and
include the best activities for building up the density
in the spine?
A: First, you need to be congratulated! Strength training,
jogging, eating well have made an enormous difference in
reducing your risk for fractures due to osteoporosis. It is
not uncommon for one part of your skeleton to react differently
than another part. The fact that your hipbone density has
increased so dramatically is wonderful. Your spine has
stayed about the same-within the normal variation of the
machine. I would talk with an exercise trainer at your health
and fitness center to make sure that you are getting enough
"core" exercises for your back. He or she may have you do
some abdominal curls, upper back, and back extension
exercises. These core exercises may help to improve your
spine bone density. I would also make sure that you are
getting at least 500 mg a day of calcium citrate (such as
Citracal brand) and 400 to 600 IU of vitamin D. The calcium,
vitamin D and the exercise will all work together to reduce
your risk of fractures. Finally, if necessary, I would talk with
your doctor about medications. Depending upon how low
your bone density is, medications can make a big difference.
Keep up the good work!
Q: I have been walking up and down the 5 flights of stairs
to my office each morning and lunchtime. I was told yesterday
that I shouldn't walk down the stairs, only up the stairs, as it puts
undue pressure on my knees and could be harmful. Could you
please let me know if this is true? I recall in the book that you
said you sometimes walk up the 14 flights of stairs to your
office (I don't recall you saying you walk down).
A: I am an avid stair climber. I find that my usual workday
is very sedentary--I can sit for hours at time if I am not careful.
Whenever possible, I use the stairs to get my body moving. I
advocate going both up and down. I find that going up targets
my heart and thigh muscles and going down targets my bones!
While there is no scientific evidence for a beneficial response
of bone to going down stairs, there is reason to believe that it
can only help. Bone reacts to high levels of force and when
you go down stairs you are creating more force at the hip and
spine then when you are going up stairs. There is one caveat
here-if you have any orthopedic problems in your back, hips
or knees then too much going down can exacerbate the
problem. So, use your best judgment.
Q: This is a question about my pet, not myself. I hope that
is ok. A friend of mine told me not to let my dog lick the
turkey platter after Thanksgiving and Chr.htmas because it
can make dogs sick. Is this true? I really like giving this
treat to my dog.
A: While it feels really good to give your dog a treat at
holiday meals, please refrain. Allowing a dog to clean up
on table scraps, especially from meat drippings, can make
your dog very sick. Eating a large amount of fat can give
your dog acute pancreatitis and send him or her right to the
emergency room. Pancreatitis is very dangerous and
painful for your dog. If you want your dog to enjoy the
holidays with you, buy some appropriate dog treats or get
some bones from the butcher. But don’t give your dog
the turkey platter drippings!
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"I just read about your web site in today's paper and I am
so excited! I cannot believe you have so many success
stories! I have been lifting for three years and attribute
your SS Stay Slim to an excellent start! I have battled
weight all my life and still do, but weight lifting makes
me so so very happy. At the weight I am today (10 lbs
more than I really want to weigh), I wear clothes 2 sizes
smaller than I used to wear at this weight.
I lift weights 2-3 times a week, step aerobics 2 times a week
and mix in ab exercises and the treadmill. I feel great! I am
49 and walk around so proud of myself. I guess we can all
talk about the health benefits and the weight control benefits,
but there is at least one more bonus: increased self-esteem. I
can go through the day with a secret smugness and confidence
knowing how much stronger and healthier I am as a result of
weight lifting. I have run and done aerobics for years and
nothing compares to weight lifting!
Thank you."
-- Anonymous
"I love your books, I find them so inspiring. I have had
rheumatoid arthritis since the age of 10 (now 41) and becoming
strong makes me feel that I don't just have a miserable old
age to look forward to."
-- Pip
"I am 58 and 10 weeks ago my doctor diagnosed osteopenia.
My doctor suggested that I read Strong Women Stay Young.
I read the book without delay and I am now in my 9th week
of the strength training exercises. I train twice a week with
free weights at home. In the 9 weeks I have reached 4.25kg
each arm with the dumbbells and 6kg in each ankle cuff. My
goal is to not only arrest the osteopenia, but reverse it!"
-- Lesley
RECIPE OF THE MONTH
Wheatberries with Fruit and Honey-Orange Dressing
Makes 3-1/2 to 4 cups
|
|
I know that I have used this recipe before, but it really is one
of my favorites and perfect for this time of year! It comes
from my book, Strong Women Eat Well written with Judy
Knipe. This recipe is easy to make and my children and
husband love it. Wheatberries, are a whole grain that can
easily be purchased at most natural foods stores. I like this
dressing best made with soft wheatberries, which cook up to
a beautiful pale color and a tender but crunchy texture. The
dish is delicious served by itself as an accompaniment to
meats, fish and poultry. I also love it for breakfast topped
with some yogurt. You can also use it as a stuffing for a
small turkey or Cornish game hen.
|
| For
other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients: |
| 1 cup summer (soft) white wheatberries |
| 1 orange |
| 1/2 cup dried cranberries, coarsely chopped |
| 1/2 cup dried (unsulfured) apricots, cut into thin slivers |
| 6 tablespoons pine nuts |
| 4 teaspoons honey |
| salt to taste |
There are two ways to prepare wheatberries. Soak the
wheatberries overnight in water (covering by an inch) or
you can place them in a heavy medium size saucepan, add
water to cover by at least an inch, and bring to a boil. Cover
the pan, turn off the heat, and let the berries sit for two hours.
Once the wheatberries are soaked, drain the berries, return
to the pan, and again cover with at least an inch of fresh water.
Bring to a boil, lower the heat, and simmer the berries covered
for about 30 minutes, or until the grain is cooked but still
crunchy. Add salt to taste 10 minutes before the grain is done.
Drain the wheatberries and transfer to a bowl. You will have
a generous 2 1/2 cups.
Remove the zest from the orange in long strips, using a
vegetable peeler. Cut 8 or 9 strips of it into very thin
slivers, then cut the slivers into tiny dice. Add to the
wheatberries with the cranberries, apricots, and pine nuts.
Squeeze the 4 tbsp of juice from the orange into a small
bowl and whisk with the honey and add to the pilaf. Mix
well and taste for salt, which, added in very small amounts,
brings out the flavor of the fruit.
Serve warm, at room temperature, or cold.
|
|
| Nutritional
information per half cup |
182 calories
4.2 g total fat
(0.5 g saturated fat) |
34 g carbohydrate
5 g fiber
3.7 g protein |
|
| Portions: |
| 2 Grains, 1/2 Protein |
|
| |
|