|
January 2003
I hope you find this newsletter
helpful, and that you share it with your friends. Feel free to forward,
post or reprint it – but please credit Strongwomen.com
for the information and don't change the content.
IN THIS MONTH'S ISSUE
- Lift Weights to Control Type 2 Diabetes
- Online Chat
- Reader Question and Answer
- How can I keep my knees together with ankle weights on?
- Should I try a very high-protein diet?
- From the Mailbox - Success Stories
- Recipe - Mim's Meltaways
LIFT WEIGHTS TO CONTROL TYPE 2 DIABETES
Our laboratory at Tufts University just published a very important
study in the December issue of Diabetes Care regarding strength
training and type 2 diabetes. Dr. Carmen Castaneda, a close
colleague of mine, led the research endeavor. Sixty-two older
men and women were randomized into either a strength-training
program or a "usual care" control group. After sixteen weeks,
the men and women in the strength-training group experienced
significant improvements in glucose control, had reductions in
blood pressure, became stronger, gained muscle, and lost body
fat. In addition, most of the volunteers in the strength-training
group were able to reduce their intake of diabetes medications.
The results were even better than we anticipated!
There are a couple of interesting elements to this study. All of
the volunteers were Hispanic and none of them had done
anything like this before. Despite the novelty of the exercise,
they all did very well and most of them really enjoyed the
exercise. The reason to study Hispanic older adults was driven
by the fact that the prevalence of type 2 diabetes in Hispanics is
double that of Caucasians. Additional research from Australia
shows us that the findings are also applicable to the
general population.
The Centers for Disease Control and Prevention (CDC) has
called diabetes "the epidemic of our time." Today, there are
16 million Americans with type 2 diabetes, a 700 percent
increase from 1960. In addition, there are another 16 million
people who are pre-diabetic. Forty years ago, when type 2
diabetes (which constitutes over 90 percent of all cases) was
called "maturity-onset" diabetes, it was considered a disease
that appeared in the elderly. Times have changed. Now
even adolescents get type 2 diabetes! The reasons for the
dramatic increase in the prevalence of type 2 diabetes are
the increase in obesity along with poor nutrition and
inadequate exercise.
We have known for many years that exercise helps to improve
glucose control in type 2 diabetes. Most of the research has
looked at aerobic exercise. Now we know that strength training
is a critical element in the arsenal of holistic treatments to help
women and men control their type 2 diabetes!
More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com
For more information go to the American Diabetes Association
at www.diabetes.org
(Reference: Castaneda, C, JE Layne, Munoz-Orians L, PL
Gordon, J Walsmith, M Foldvari, R Roubenoff, KL Tucker,
ME Nelson. A randomized controlled trial of resistance
exercise training to improve glycemic control in older adults
with type 2 diabetes. Diabetes Care 25:2335-2341, 2002)
ONLINE CHAT
Tuesday, January 21 at 9:00pm EST I will be hosting an
online chat regarding nutrition and exercise. Stonyfield Farm
will be facilitating the event. Go to www.stonyfield.com/chat and log on for the chat.
QUESTIONS
AND ANSWERS
Be sure to check
out the other questions posed to Miriam Nelson, PhD and Rebecca
Seguin, BS, CSCS on our web site at FAQs.
Q: How can I keep my knees together during the leg curl
exercise when the ankles cuffs are so thick they keep my legs apart?
A: This is a great question - and probably one that many
other readers have had. The goal should simply be to keep
your legs as close together as possible with the ankle weights
on. If your legs are as far apart as the width of the ankle
weight, that is perfectly fine. The recommendation to keep
your knees together is just to ensure that the thighs stay as
parallel to each other as possible throughout the exercise.
Q: I am very confused as to the differing recent articles on
the value of the Atkins diet. It is so detrimental to the lay
public to have these diametrically opposed points of view
presented, and I would like to hear your opinion on this?
A: I share your sentiment. Basically, the Atkins diet, and all
the other very high protein diets (less than 20% of calories
coming from carbohydrates), is not one that I would recommend.
Yes, you do lose weight on these diets but you do so in an
unhealthy way and it is very unclear whether you can keep
the weight off. If you cut carbohydrates drastically and add
a corresponding amount of protein, your body is forced to
turn to an inferior fuel source: protein metabolites called
ketones. Your kidneys go into overdrive to flush them and
the excess nitrogen from the protein out of your system. In
the process, you drain water from your body and you become
dehydrated (and lose weight). There’s good news on the
scales, perhaps, but bad news for your body. You’ve lost
mainly water - along with calcium from your bones and
protein from your muscle and not as much fat as you might
think. Moreover, your kidneys and heart muscle are under
stress. People often become light headed and weak when on
very high protein diets, and they develop bad breath! In
addition, you are missing out on all the health-promoting
elements of fruits and vegetables, not to mention fiber from
whole grains. Finally, all that saturated fat is not good for
your heart or arteries!
The weight loss diet that I recommend (and outlined in Strong
Women Stay Slim) is one that is comprised of about 55% of
calories from carbohydrates, 15% from protein, and no more
than 30% from fat. For the carbohydrates, focus on whole
grains, fruits, and vegetables - with as few refined and processed
grains as possible. Fat calories should ideally come mostly
from unsaturated fats - from olive and canola oils, and especially
cold-water fish, which contain health-promoting omega-3 fats.
Foods such as poultry, fish, lean meat, and low-fat dairy should
comprise the majority of calories from protein foods. This basic
diet is safe, wholesome, and health promoting. If weight loss
is necessary, the structure of the diet should stay essentially the same, with a decrease in the number of calories consumed from
snack foods and refined grains, along with a focus on reducing
portion sizes.
FROM THE MAILBOX
Here are excerpts
from a few of the inspiring letters we've received recently. If
you enjoy reading them, check out the collection of reader mail
on our web site at Success Stories.
"I had been doing the 'Strong Women Stay Young' programme
for nearly 12 months, with results that pleased me beyond
expression, when I injured my foot quite badly. As an informal
caregiver, I couldn't afford to have plaster cast on the foot as I
needed to drive 120 miles to my mother, so I carried on with a
pressure bandage. That put a stop to the lower body work. My
mother then broke her neck of femur, which left me 120 miles
away from my weights, and how I missed them! Leaving the
boring details aside, this week I got back to my weights. I dropped
the leg weights from 15 lbs to 11 lbs, and the free weights from 5
kgs to 4kgs, and did the exercises at a reasonable level of effort.
Pretty mundane, but the reason for writing to you is that after the
first return to weights this week, my energy level shot off the scale!
One repeat of the programme, and my energy level was almost
frightening. Is it a mental thing or a physical thing? I don't know.
I only know that two days of exercise in a seven-day period, for the
first time in several months, I am firing on all cylinders. It is so
amazing that two sessions in a seven-day period with the weights
made this difference. The demands of a really demanding job in
one city, and the privilege of being a caregiver in a city 120 miles
away have become easier. Thanks so much from me and my
most loved Mom."
-- Lynda
"Approximately two years ago, my first bone density test
revealed osteopenia. I was not accustomed to anything but
good results from any type of medical test, and at the age of
50, it was a bit difficult to come to grips with the fact that
continued good health might require some effort on my part.
I've always been skeptical of the wisdom of taking a pill to
solve the problem at hand. My physician ran down the list
of things I might want to consider--Fosomax, HRT, Evista,
etc. I discussed my situation with a friend, a health-promotion
professional. She told me about "Strong Women, Strong Bones,"
and later dropped off a copy of the video at my office.
I bought a set of dumbbells and ankle weights. Of course, at
4'11" and 105 pounds, I did not believe that I would ever be
able to exceed 7.5 pounds per ankle, and so I bought the less
expensive 15-pound set. Before long, I plunked down the 100
bucks to get the set you recommended. Despite the fact that I
quickly progressed, as your books and video predicted, I was
not religious in my practice.
My follow-up bone density test actually indicated increased
bone density! My physician told me that when the results
came back, she insisted upon seeing the report herself. She
could not believe that I would actually show an improvement.
Of course, I told her about your program in the hopes that she'll
include it in the list of possible remedies for other women.
Since that time, I have approached my weight training with
more seriousness and more frequency.
I am so grateful to you for the work that you have done to educate
women at risk of osteoporosis about their non-drug options for
fighting this disease. You are doing incredible work for women
like me, and I thank you with all my heart (and bones!)."
-- Mary
RECIPE OF THE MONTH
Mim’s Meltaways
|
|
Judy Knipe, my collaborator on my book, “Strong Women
Eat Well” developed these cookies for me because I love nuts
and have a soft spot for cookies. These are now my favorites
for the holiday season. The cookies freeze well. If you do
freeze them they might need an extra dusting of confectioner's
sugar before serving.
|
| For
other deliciously nutritious recipes, be sure to go to Recipes. |
| Ingredients: |
| 3/4 cup ground unblanched hazelnuts or blanched almonds |
| 1/4 cup whole wheat flour |
| 1/2 cup all-purpose flour |
| 4 ounces (1 stick) unsalted butter, at room temperature |
| 1/2 cup confectioner's sugar, plus more for sifting |
| grated zest 1 orange |
| 1 tsp. vanilla |
Combine the nuts and whole wheat and white flours and set
aside. In a mixing bowl with an electric mixer, beat the butter
until it is light. Add the confectioner's sugar and orange zest
and beat until fluffy. Beat in the vanilla. Add the dry ingredients
and mix very well, scraping down the sides of the bowl as
necessary. Cover with wax paper, and refrigerate for about
30 minutes, or until firm enough to handle.
Preheat the oven to 350° F. Grease cookie sheets or line with
parchment paper (the paper is easier to handle and makes for
much easier cleanup).
Shape the dough into balls 3/4-inch to 1 inch in diameter and
place 1.5 inches apart on the cookie sheets. Bake in the middle
of the oven for about 15 minutes, or until golden around the
edges, rotating the pans halfway through baking. Cool the
cookies for 2 to 3 minutes on the pans, then carefully slide
them off onto a sheet of wax paper. Sift confectioner's sugar
over the cookies while they are still warm. The cookies are
fragile while hot, so don't handle until they are cool.
|
|
| Nutritional
information per cookie |
51 calories
3.9 g total fat
(1.5 g saturated fat) |
3.8 g carbohydrate
0.3 g fiber
0.6 g protein |
|
| Portions: |
| 1 Extra |
|
| |
|