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  StrongWomen.com



January 2003


I hope you find this newsletter helpful, and that you share it with your friends.  Feel free to forward, post or reprint it – but please credit Strongwomen.com for the information and don't change the content.


IN THIS MONTH'S ISSUE

  • Lift Weights to Control Type 2 Diabetes
  • Online Chat
  • Reader Question and Answer
    • How can I keep my knees together with ankle weights on?
    • Should I try a very high-protein diet?
  • From the Mailbox - Success Stories
  • Recipe - Mim's Meltaways


LIFT WEIGHTS TO CONTROL TYPE 2 DIABETES

Our laboratory at Tufts University just published a very important study in the December issue of Diabetes Care regarding strength training and type 2 diabetes. Dr. Carmen Castaneda, a close colleague of mine, led the research endeavor. Sixty-two older men and women were randomized into either a strength-training program or a "usual care" control group. After sixteen weeks, the men and women in the strength-training group experienced significant improvements in glucose control, had reductions in blood pressure, became stronger, gained muscle, and lost body fat. In addition, most of the volunteers in the strength-training group were able to reduce their intake of diabetes medications. The results were even better than we anticipated!

There are a couple of interesting elements to this study. All of the volunteers were Hispanic and none of them had done anything like this before. Despite the novelty of the exercise, they all did very well and most of them really enjoyed the exercise. The reason to study Hispanic older adults was driven by the fact that the prevalence of type 2 diabetes in Hispanics is double that of Caucasians. Additional research from Australia shows us that the findings are also applicable to the general population.

The Centers for Disease Control and Prevention (CDC) has called diabetes "the epidemic of our time." Today, there are 16 million Americans with type 2 diabetes, a 700 percent increase from 1960. In addition, there are another 16 million people who are pre-diabetic. Forty years ago, when type 2 diabetes (which constitutes over 90 percent of all cases) was called "maturity-onset" diabetes, it was considered a disease that appeared in the elderly. Times have changed. Now even adolescents get type 2 diabetes! The reasons for the dramatic increase in the prevalence of type 2 diabetes are the increase in obesity along with poor nutrition and inadequate exercise.

We have known for many years that exercise helps to improve glucose control in type 2 diabetes. Most of the research has looked at aerobic exercise. Now we know that strength training is a critical element in the arsenal of holistic treatments to help women and men control their type 2 diabetes!

More power to you,
Miriam E. Nelson
Author of
Strong Women Stay Young
Strong Women Stay Slim
Strong Women, Strong Bones
Strong Women Eat Well
Strong Women and Men Beat Arthritis
Founder of http://www.strongwomen.com



For more information go to the American Diabetes Association at www.diabetes.org (Reference: Castaneda, C, JE Layne, Munoz-Orians L, PL Gordon, J Walsmith, M Foldvari, R Roubenoff, KL Tucker, ME Nelson. A randomized controlled trial of resistance exercise training to improve glycemic control in older adults with type 2 diabetes. Diabetes Care 25:2335-2341, 2002)



ONLINE CHAT

Tuesday, January 21 at 9:00pm EST I will be hosting an online chat regarding nutrition and exercise. Stonyfield Farm will be facilitating the event. Go to www.stonyfield.com/chat and log on for the chat.

 


QUESTIONS AND ANSWERS

Be sure to check out the other questions posed to Miriam Nelson, PhD and Rebecca Seguin, BS, CSCS on our web site at FAQs.

Q: How can I keep my knees together during the leg curl exercise when the ankles cuffs are so thick they keep my legs apart?

A: This is a great question - and probably one that many other readers have had. The goal should simply be to keep your legs as close together as possible with the ankle weights on. If your legs are as far apart as the width of the ankle weight, that is perfectly fine. The recommendation to keep your knees together is just to ensure that the thighs stay as parallel to each other as possible throughout the exercise.

Q: I am very confused as to the differing recent articles on the value of the Atkins diet. It is so detrimental to the lay public to have these diametrically opposed points of view presented, and I would like to hear your opinion on this?

A: I share your sentiment. Basically, the Atkins diet, and all the other very high protein diets (less than 20% of calories coming from carbohydrates), is not one that I would recommend. Yes, you do lose weight on these diets but you do so in an unhealthy way and it is very unclear whether you can keep the weight off. If you cut carbohydrates drastically and add a corresponding amount of protein, your body is forced to turn to an inferior fuel source: protein metabolites called ketones. Your kidneys go into overdrive to flush them and the excess nitrogen from the protein out of your system. In the process, you drain water from your body and you become dehydrated (and lose weight). There’s good news on the scales, perhaps, but bad news for your body. You’ve lost mainly water - along with calcium from your bones and protein from your muscle and not as much fat as you might think. Moreover, your kidneys and heart muscle are under stress. People often become light headed and weak when on very high protein diets, and they develop bad breath! In addition, you are missing out on all the health-promoting elements of fruits and vegetables, not to mention fiber from whole grains. Finally, all that saturated fat is not good for your heart or arteries!

The weight loss diet that I recommend (and outlined in Strong Women Stay Slim) is one that is comprised of about 55% of calories from carbohydrates, 15% from protein, and no more than 30% from fat. For the carbohydrates, focus on whole grains, fruits, and vegetables - with as few refined and processed grains as possible. Fat calories should ideally come mostly from unsaturated fats - from olive and canola oils, and especially cold-water fish, which contain health-promoting omega-3 fats. Foods such as poultry, fish, lean meat, and low-fat dairy should comprise the majority of calories from protein foods. This basic diet is safe, wholesome, and health promoting. If weight loss is necessary, the structure of the diet should stay essentially the same, with a decrease in the number of calories consumed from snack foods and refined grains, along with a focus on reducing portion sizes.

 


FROM THE MAILBOX

Here are excerpts from a few of the inspiring letters we've received recently. If you enjoy reading them, check out the collection of reader mail on our web site at Success Stories.

"I had been doing the 'Strong Women Stay Young' programme for nearly 12 months, with results that pleased me beyond expression, when I injured my foot quite badly. As an informal caregiver, I couldn't afford to have plaster cast on the foot as I needed to drive 120 miles to my mother, so I carried on with a pressure bandage. That put a stop to the lower body work. My mother then broke her neck of femur, which left me 120 miles away from my weights, and how I missed them! Leaving the boring details aside, this week I got back to my weights. I dropped the leg weights from 15 lbs to 11 lbs, and the free weights from 5 kgs to 4kgs, and did the exercises at a reasonable level of effort. Pretty mundane, but the reason for writing to you is that after the first return to weights this week, my energy level shot off the scale! One repeat of the programme, and my energy level was almost frightening. Is it a mental thing or a physical thing? I don't know. I only know that two days of exercise in a seven-day period, for the first time in several months, I am firing on all cylinders. It is so amazing that two sessions in a seven-day period with the weights made this difference. The demands of a really demanding job in one city, and the privilege of being a caregiver in a city 120 miles away have become easier. Thanks so much from me and my most loved Mom."

-- Lynda


"Approximately two years ago, my first bone density test revealed osteopenia. I was not accustomed to anything but good results from any type of medical test, and at the age of 50, it was a bit difficult to come to grips with the fact that continued good health might require some effort on my part.

I've always been skeptical of the wisdom of taking a pill to solve the problem at hand. My physician ran down the list of things I might want to consider--Fosomax, HRT, Evista, etc. I discussed my situation with a friend, a health-promotion professional. She told me about "Strong Women, Strong Bones," and later dropped off a copy of the video at my office.

I bought a set of dumbbells and ankle weights. Of course, at 4'11" and 105 pounds, I did not believe that I would ever be able to exceed 7.5 pounds per ankle, and so I bought the less expensive 15-pound set. Before long, I plunked down the 100 bucks to get the set you recommended. Despite the fact that I quickly progressed, as your books and video predicted, I was not religious in my practice.

My follow-up bone density test actually indicated increased bone density! My physician told me that when the results came back, she insisted upon seeing the report herself. She could not believe that I would actually show an improvement. Of course, I told her about your program in the hopes that she'll include it in the list of possible remedies for other women. Since that time, I have approached my weight training with more seriousness and more frequency.

I am so grateful to you for the work that you have done to educate women at risk of osteoporosis about their non-drug options for fighting this disease. You are doing incredible work for women like me, and I thank you with all my heart (and bones!)."

-- Mary




RECIPE OF THE MONTH

Mim’s Meltaways

Judy Knipe, my collaborator on my book, “Strong Women Eat Well” developed these cookies for me because I love nuts and have a soft spot for cookies. These are now my favorites for the holiday season. The cookies freeze well. If you do freeze them they might need an extra dusting of confectioner's sugar before serving.

For other deliciously nutritious recipes, be sure to go to Recipes.
Ingredients:
3/4 cup ground unblanched hazelnuts or blanched almonds
1/4 cup whole wheat flour
1/2 cup all-purpose flour
4 ounces (1 stick) unsalted butter, at room temperature
1/2 cup confectioner's sugar, plus more for sifting
grated zest 1 orange
1 tsp. vanilla
Combine the nuts and whole wheat and white flours and set aside. In a mixing bowl with an electric mixer, beat the butter until it is light. Add the confectioner's sugar and orange zest and beat until fluffy. Beat in the vanilla. Add the dry ingredients and mix very well, scraping down the sides of the bowl as necessary. Cover with wax paper, and refrigerate for about 30 minutes, or until firm enough to handle.

Preheat the oven to 350° F. Grease cookie sheets or line with parchment paper (the paper is easier to handle and makes for much easier cleanup).

Shape the dough into balls 3/4-inch to 1 inch in diameter and place 1.5 inches apart on the cookie sheets. Bake in the middle of the oven for about 15 minutes, or until golden around the edges, rotating the pans halfway through baking. Cool the cookies for 2 to 3 minutes on the pans, then carefully slide them off onto a sheet of wax paper. Sift confectioner's sugar over the cookies while they are still warm. The cookies are fragile while hot, so don't handle until they are cool.
Nutritional information per cookie
51 calories
3.9 g total fat
(1.5 g saturated fat)
3.8 g carbohydrate
0.3 g fiber
0.6 g protein
Portions:
1 Extra
 

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