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September 1998
IN
THIS MONTH'S ISSUE
-
Back To Work, Back To
School - and Back To Fitness
-
From the Mailbox - Success
Stories
-
Additional Abdominal Exercises
-
Knee Cracking and Aches
with Exercise
-
How to Determining Food
Servings
-
Featured Web Site - Tufts
Nutrition Navigator
-
Media Watch - Today Show
and Reader's Digest
- Recipe - Baked Portobello
with Ricotta
SEPTEMBER:
BACK TO WORK, BACK TO SCHOOL - AND BACK TO FITNESS
Is September a yearly turning
point for you? It is for me. Vacation time is over; I've returned to work and
my kids have started school again. So I've been thinking about my fall schedule,
figuring out how to make time for exercise. If you're in the same situation, here
are a few suggestions:
-
Reevaluate what you're
doing to stay fit. Adding new exercises will keep your program fresh. This is
a good time to try some of the supplemental exercises in the Strong Women books.
-
"Make a commitment to use
yourself as transportation at least once or twice a week: Walk to the convenience
store instead of driving; get off the train two stops early and walk the rest
of the way to work.
-
Plan to take advantage
of the gorgeous autumn weather, which is perfect for hikes and family bike rides.
-
If
your exercise program was disrupted over the summer - and that happens to a lot
of people - resolve to restart it this week. You may need drop back to a lower
intensity for a while, then gradually work your way back up.
-
If you're having trouble
getting back into a routine, try not to be self-critical or impatient. Minor setbacks
are inevitable with a life-long program. Set yourself an easy goal, one that practically
guarantees success. For instance, promise yourself that tomorrow you'll do one
strength training exercise, or walk for five minutes. Once you've made a start
- even a tiny start - I promise the next step will be a lot easier.
More power to you -
Miriam Nelson
FROM
THE MAILBOX
TIf you haven't visited
our Website recently, come back to see an exciting new feature - letters from
our readers. Here's a small sample:
"I had spent my whole
life believing I did not like exercise! Of course, I had never tried it... It
is just so much easier to live when you feel healthy - cleaning the house used
to be a nightmare, now I just whiz through it on my way to something else! I just
do so much more stuff - I even took up art classes, and find time to paint as
well. I am just amazed. Really amazed."
- Susan
"I love the Strong
Women Stay Young program. I'm only in my third week, but I feel (and see!!) differences
already. I'm up to 8 pounds for everything but overhead triceps (6 pounds) and
I can't believe it. The salesman in the sporting goods store thought I was crazy
to buy 20 pound ankle weights, but I've been adding a pound a week and think I'll
fill those babies up. Maybe I'll go back to the store and kick him. :-)"
- Valerie
"Thanks to your new
book, I have been able to start a manageable plan. I just started on week three,
and I think this is the first time in my life that I have ever consistently eaten
a balanced diet. Besides that, from day one of the weight training (even using
those way-too-easy 1 pound weights, like Miriam suggests), I have noticed a drastic
improvement in my posture and self-confidence. I now walk tall and proud ö for
the first time in about 8 years! By the start of week three, I am already using
5 and 8 pound weights, and I have lost 3 lbs."
- Peg
QUESTIONS
AND ANSWERS
Q: I have been following
the Strong Women Stay Slim exercises for three months with terrific results: increased
energy, weight loss and lost inches. But I think need additional exercises for
the abdomen.
- Paula
A: We're delighted
to hear that you're getting such excellent results! Several exercises in Strong
Women Stay Slim address the abs, but you're right: most people do need more. You
could add the abdominal crunches from our first book, Strong Women Stay Young
(see page 179) or the supplemental exercises in SWSS (doing the front-leg raise
on page 145 with your arms across your chest gives your abdomen an even tougher
workout). Also, select aerobic activities that work the abs. Good choices are
rowing, stair climbing, walking and biking. Remember that all aerobic exercise
contributes to a trimmer mid-section because it helps burn the fat layer on top
of the abdominal muscles.
Q: When I do the
knee extension to a full stretch, even with minimal weight, my knees make the
most awful noises, and also hurt (with sharp pains). If I don't go all the way,
even with slightly heavier weights, my knees are only noisy, but don't hurt. So
should I persevere with the full stretch, or would I be better off not trying
to stretch completely?
- Jeffie
A: First, I want
to remind you that I'm not a medical doctor. I hope you will discuss your knee
symptoms with your physician and follow his or her recommendations. In the meantime,
I suggest you do the exercises with reduced weight (maybe even use no weight)
and through a reduced range of motion - whatever it takes for you to do the exercises
without pain. Don't worry about the noises, but do avoid pain. Then progress slowly,
cautiously increasing both the range of motion and the amount of weight you're
lifting. Over time, you should be able to strengthen your legs and improve your
flexibility.
Q: I'd like to understand
better how to figure out where to put foods that aren't listed in Strong Women
Stay Slim - like one whole wheat flour chapati at 160 calories and 4 grams of
fat. Is that 2 Grains or 1 Grain and 1 Extra? How do I decide where to list these
items?
- Mary
A: As we explain
in Chapter 9, an Extra serving has 30-70 calories. So if an item contains more
than 30 calories of fat, I'd want to tally that as one or more Extras. How do
you know how many calories of fat the item has? If there's a food label, it's
simple: just remember that a gram of fat has 9 calories. The chapati has 4 grams
of fat, which is 36 calories, so that's 1 Extra. What about the other 124 calories
in the chapati? Since a Grain serving has 60-100 calories, let's say the chapati
is 1.5 Grains plus 1 Extra. If you're at a restaurant and can't consult a food
label, just guess. Sometimes you'll be a little too high, sometimes a little too
low, but it should balance out in the long run.
FEATURED
WEB SITE
Looking for trustworthy
information about nutrition online? Check out the Tufts Nutrition Navigator: http://navigator.tufts.edu.
This mega-site, developed by my colleagues at Tufts University, lists and reviews
the best nutrition-related sites on the Web. Be sure to click on Navigator's "Hot
Topics." There you'll find excellent links on weight management, vegetarianism,
sports nutrition and more.
MEDIA
WATCH
During the summer, Miriam
Nelson appeared on Good Morning America, NPR's Fresh Air, and CNN. If you missed
her appearances, you can catch the Good Morning America and Fresh Air interviews
online - links are on our website (www.strongwomen.com).
The September, 1998 issue
of Reader's Digest features the Strong Women Stay Slim program. Reprints are available
from the magazine if you want to share with friends.
RECIPE
OF THE MONTH:
| Baked
Portobello with Ricotta |
| Lasagna
lovers will enjoy this garlic-scented treat. It's ready for the oven in less than
five minutes -- and you can sneak in a quick workout while it bakes! Serve with
a salad and crusty Italian bread for a simple and delicious vegetarian meal. |
| For
each serving: |
| 1 large portobello mushroom
cap (1 Vegetable) |
| 1 small garlic clove,
minced (Next to Nothing) |
| salt and pepper to taste |
| 1/4 cup part-skim ricotta
cheese (1 Dairy plus 1 Extra) |
| 1 tomato, sliced (1 Vegetable) |
| 2 tablespoons grated
Parmesan cheese (1 Extra) |
| Put the mushroom cap
in a baking dish, with the gill side up. |
| Sprinkle the top with
the minced garlic, salt and pepper. |
| Spread the ricotta over
the top. |
| Add a layer of sliced
tomato, and sprinkle with the Parmesan. |
| Bake at 350 for about
30 minutes, or until the topping is bubbling and starting to brown. |
| Per serving: |
| 2 Vegetables |
| 1 Dairy |
| 2 Extras |
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