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August 1999
IN THIS MONTH'S ISSUE
-
Safety First!
-
How Many Sets and Reps
Are Enough?
-
Beta-Blockers And Exercise
Intensity
-
How To Translate Portions
To Calories
-
Featured Web Site - BennyGoodSport.com
-
Media Watch - CNN
-
From the Mailbox - Success
Stories
-
Recipe - Gazpacho With
Garlic Croutons
SAFETY
FIRST!
This summer my husband,
our three children and I took up rock climbing. We love it! When we tell friends
about our weekends in the mountains, they sometimes look alarmed and ask, "Isn't
that awfully dangerous?" I reassure them that my husband and I carefully follow
safety precautions: We all wear harnesses; we make sure the rope is well secured
at the top. And while we're on the subject of safety, I often point out to my
friends that ANY physical activity - even walking - can be dangerous if you aren't
careful.
I hope you keep safety
in mind as you enjoy the summer. Please wear a helmet when you bike, and insist
that your kids do the same. It could save your life. Don't forget the helmet and
pads if you're rollerblading. And of course, life jackets are a must if you're
out on the water.
Here's to an active - and
safe - summer!
Miriam Nelson
HOW
MANY SETS AND REPS ARE ENOUGH?
Several readers have asked
about research done at the University of Florida and elsewhere, which compared
the results of strength training with one, two or three sets. Investigators found
that one set was just as effective as two or three in increasing muscle strength.
In part because of this research, the American College of Sports Medicine (ACSM)
issued the following position statement in 1998: "One set of 8-10 exercises that
conditions the major muscle groups 2-3 days per week is recommended. Multiple-set
regimens may provide greater benefits if time allows." Both the research and the
ACSM recommendations have been reported in many popular publications.
We're all pressed for time,
so it's tempting to cut back on workouts. But before you drop the second set,
you need to know some important limitations of the findings. The University of
Florida study, like others that have obtained similar results, put volunteers
on regimens that were different from the Strong Women at-home programs in two
important respects.
First, each workout involved
ten or more different exercises. That meant each major muscle group was worked
by at least two exercises. So even though the volunteers did just one set per
exercise, their muscles received plenty of stimulation.
Second, these programs
used strength training machines, not free weights (dumbbells and ankle weights).
Machines hold your body in the correct position. This usually allows you to lift
heavier weights, so your muscles may get more stimulation.
What does this mean for
Strong Women readers?
If you're following the
gym version of the Strong Women Stay Young program, which calls for 10 exercises,
the research suggests that one set of eight repetitions is enough. If you have
time, I would still suggest that you complete two sets to get the most out of
your workout - this is consistent with the ACSM recommendation, which says that
multiple sets may provide more benefit.
If you are following the
at-home exercise plan and have added supplemental moves, so your workout includes
more than 12 exercises, you could cut back to one set of eight exercises if time
is a problem. However, if you're doing just six or eight exercises, I still recommend
that you complete two sets of repetitions to get the full benefit for your muscles
and bones.
Finally, this reminder:
Whether you do one set or two, select weights that are heavy enough to challenge
your muscles. By the end of a set your muscles should feel tired and in need of
rest. If you could easily do more reps in good form, it's time to move up. Working
out at the proper intensity is critical to getting the most benefit from strengthening
exercise.
QUESTIONS
AND ANSWERS
Q: Bob Greene, Oprah
Winfrey's trainer, says in the June 1, 1999 issue of Bottom Line Personal: "...lifting
weights can increase your appetite, while aerobic activity suppresses appetite."
Is this true?
- Pat
A: There's no metabolic
or biochemical reason why strength training should increase appetite any more
than aerobic exercise. I've seen only one study that addressed this question -
and it found no difference.
Q: I am on a beta-blocker,
which keeps my heart rate low, and it is very difficult to get my heart rate in
my target zone (122-148). What can I do? Is it safe to raise my heart rate from
my norm of 60-70 to 122-148 three times a week for 20 minutes as my personal trainer
would like me to?
- Penny
A: If you're taking
a beta-blocker for a heart condition, and you'd like to work out at high intensity,
it's imperative that you talk to your doctor about a safe heart rate. Even a trainer
- unless he or she is part of a cardiac rehabilitation program - can't prescribe
a heart rate for you.
Your doctor may suggest
that you use a subjective exercise intensity scale to rate exertion, instead of
relying on your heart rate. You could show him or her the scale on page 155 of
Strong Women Stay Slim and ask if it's suitable.
Q: I have a huge
stack of healthy cookbooks. I am spending so much time trying to convert the recipes
to your food plan. I am finding that some list only the calories, fat, carbos,
proteins, etc., at the end of the recipe. For example, your list calls for a small
baked potato, I have a recipe for rosemary baked new potatoes. If I had a weight
conversion chart I could easily convert this but I have only the small baked potato
to go by.
- Kathy
A: Here's some information
(taken from Chapter 9 of Strong Women Stay Slim) that might help you - calorie
equivalents of portions.
1 Dairy = 90-120 calories
1 Protein = 45-80 calories
1 Grain = 60-100 calories
1 Vegetable = 10-40 calories
1 Fruit = 80-100 calories
1 Extra = 30-70 calories
If a recipe provides calorie
counts, you can figure out equivalents from that. Provided you're not consistently
underestimating portion size, it's okay to guess. For instance, you might decide
that three new potatoes (in your recipe) are the equivalent of one small regular
potato (in SWSS) - that's two Vegetables or one Grain. Maybe the equivalent is
really 2 ½ new potatoes. It probably doesn't matter. If you're eating healthy,
enjoyable food, and you're losing half a pound to two pounds a week (assuming
you want to lose weight), your guesses are fine. The time to start worrying is
if you aren't getting the results you want, and you suspect you may be eating
more than you realize.
FEATURED
WEB SITE
If your kids surf the net,
point them to Benny Goodsport, at http://www.bennygoodsport.com.
This award-winning site is full of information and great suggestions that reinforce
healthy eating and exercise. There are word puzzles with nutrition themes, Food
Guide Pyramid menus devised by kids, ideas for a nature walk and other active
adventures.
MEDIA
WATCH
See Miriam Nelson's fitness
column on the CNN Web site! http://www.cnn.com/HEALTH/diet.fitness/9907/14/workout.times/index.html
http://www.cnn.com/HEALTH/diet.fitness/9906/29/walking/index.html
http://www.cnn.com/HEALTH/diet.fitness/9906/21/back.pain/index.html
http://www.cnn.com/HEALTH/diet.fitness/9907/19/cardio.strength/index.html
FROM
THE MAILBOX
Here are excerpts from
a few of the inspiring letters we've received recently. If you enjoy reading them,
check out the collection of reader mail on our Web site.
"I'm a 46-year-old
woman with ten children - yes, ten that I personally gave birth to. :-) I LOVE
your book!!!! The careful research and well-presented findings have given me the
motivation to finally do what I already knew I needed to do - exercise and stick
with it. Finding the time has always been an issue with me, but your program is
one that I have felt that I could and MUST find the time to do. I don't mean to
brag, but since using your program, I look great! I now weigh a firm, toned 126
pounds, and have the energy I need to keep up with everything that needs to be
done around here, which is a lot!"
- Victoria
"I'm back from a
hiking trip in Wales. I walked about 75 miles carrying a 20-pound pack. This is
the first time I've carried a pack for so long, and I was worried about it ahead
of time. Wales is very hilly, but the pack was never a problem. All those weight
training sessions seem to have paid off! In the peat-bog quagmires on top of the
Black Mountains, I kept worrying about sinking in and never being heard from again.
But we finally got down off the mountain and into a nice hot shower and warm bed.
Not a bad way to celebrate being 65!"
- Sally
"I am 47 years old
and had been gaining weight rather steadily in the last 10 years - so much so
that my health was beginning to suffer. I had not been able to lose weight with
any other methods. In fact, it took me a while to even think about beginning your
program because of the negative attitude I had acquired toward "dieting." Your
approach was very non-threatening and the book held my interest because it wasn't
just another deprivation diet program - I could see that it was a lot more than
that. When I did start, I found the whole process very painless and enjoyable
- even the exercise. Now, I do yoga along with my other exercises and feels great!
I have lost 32 pounds and am still losing. Thank you so much - your work has really
had a big impact on my life!!!"
- Natalie
RECIPE
OF THE MONTH:
|
Gazpacho with Garlic Croutons |
| This
refreshing cold soup is filling and nutritious - a fine way to take advantage
of delicious summer tomatoes. For a quick and easy gazpacho, buy cut up veggies
from your favorite salad bar. |
| Ingredients |
| 4 slices whole grain bread |
| 1 clove garlic, peeled
and cut in half |
| 2 slices onion |
| 1 green pepper, cut up |
| 3 ripe tomatoes, cut
up |
| 1 small cucumber, cut
up |
| 1/2 teaspoon salt, or
to taste |
| 1/4 teaspoon pepper, or
to taste |
| 3 tablespoons balsamic
vinegar |
| Rub the bread with the
cut end of the garlic. Toast. Cut into croutons and set aside. Save the leftover
garlic. |
| While the bread is toasting,
put the rest of the garlic clove, the onion, pepper, tomatoes, cucumber, salt,
pepper and vinegar into a food processor or blender. You can reserve some vegetables
to dice for garnish if you like. Process or blend briefly, until the gazpacho
reaches the consistency you prefer. Chill for several hours. Pour into four soup
bowls and top with reserved diced vegetables and croutons. |
| Serves 4 |
| Per serving: |
| 1 Vegetable |
| 1 Vegetable |
| The onion, pepper, cucumber,
vinegar and seasonings count as Next to Nothing. |
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