Recipes for
Strong, Healthy Living

This recipe comes from my new book, Strong Women Eat Well (written with Judy Knipe). I like this pilaf best made with soft wheatberries, which cook up to a beautiful pale color and a tender but crunchy texture.
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This paella recipe will please vegetarians and meat-eaters alike! It can be served as a vegetarian main course with a mixed green salad and crusty bread. Or serve as a side dish with grilled, skewered shrimp or chicken.
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This recipe is as delicious as it is nutritious. It is so easy to prepare that Jessica, a busy mother of 6-month old twins (Gabe and Maia), can throw it together while the twins watch happily from their highchairs.
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