Sweet Onion and Fresh Chive Bread

This bread is best served right out the oven. Serves 12.

Ingredients

¾ cup chopped sweet onion

1 ½ cups flour

¼ cup chopped fresh chives

2 T sugar

2 tsp. baking powder

½ tsp. salt

¼ tsp. baking soda

1 egg slightly beaten

¼ cup oil

1 cup buttermilk

Pre-heat the oven to 375 degrees. Lightly grease an 8 - 9 inch bread pan.

Combine flour, chives, sugar, baking powder, salt, and baking soda in a large bowl and set aside.

Sauté onion in small skillet coated with nonstick spray until crisp. Combine cooked onions, egg, oil, buttermilk, in a small bowl and mix well. Blend both mixtures together thoroughly and pour into the greased pan.

Bake at 375 degrees for about 17 to 22 minutes or until a toothpick inserted into center comes out clean. Serve warm.

Nutrition information

80 calories
5 g total fat
1 g saturated fat

11 g carbohydrate
2 g protein
0 g fiber

Portions:
1 Grain
1 Vegetable
1 Extra