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Baked Apples and Sweet Potatoes Serves 6. 2 cups baking apples (3-4 apples) 2 cups sweet potatoes (3-4 medium-sized) 1/2 cup apple cider 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1 tablespoon butter, melted 1/4 cup firmly packed brown sugar Peel, core, and cut apples into medium-sized pieces. Peel and cut sweet potatoes into small pieces. Toss all ingredients in a large mixing bowl, and pour into deep baking dish. Cover and bake at 350 degree for 45-60 minutes, until tender (drain excess juice if necessary). Serve as a side dish with roasted turkey or other main course. Nutritional information (per serving) 202 calories |
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