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What’s Up with Wheat? Firsthand reflections on a grain gone awry
This past fall, I drove with my colleague, Eleanor Heidkamp-Young, 6,800 miles over nine weeks touring the heartland of America. Starting in Kenai, Alaska and ending in Brodheadsville, Pennsylvania, our objective was to work within small rural communities to accelerate … Continue reading
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Tagged agriculture, celiac disease, commercial grain production, food, grain, StrongWomen, wheat
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